canola oil. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. In a large bowl, whisk flour, oats, baking soda, and cinnamon. Vegan Whole Wheat Cinnamon Raisin Quick Bread. Transfer to a lightly oiled bowl, and cover with plastic wrap. Grease and flour a loaf pan – we like coconut oil. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … Please read my. My favorite is to eat a warm slice with a smear of butter! Whole Wheat Cinnamon Raisin Bread. Place the bread in the oven and bake for 5 minutes. We especially enjoy it during the holidays. Will make again and again! Made this bread with 1 cup whole wheat flour, the rest white. When the weather cools off, I love to bake bread, both with baker’s yeast and with a sourdough start, but nothing beats the instant gratification of a quickbread – there’s no rising, no kneading, just stir and cook. Mix in buttermilk, honey, salt, cinnamon and whole wheat flour. Your information will *never* be shared or sold to a 3rd party. I know it’s supposed to be a vegan loaf, but I was out of soy milk and I don’t like flax seeds. … After 5 minutes, lower the oven to 375°F. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. This bread has a lot of raisins. Stir in raisins until evenly distributed throughout and make a well in the center of the dry ingredients. cinnamon. Things I dig include: simple living, natural fatherhood, attachment parenting, natural building, unassisted childbirth (homebirth), bicycles, permaculture, organic and biodynamic gardening, vegan peanut butter cookies with chocolate chips, bouldering, and the blues. Your email address will not be published. Stir until just combined. Hi there! Trying this now but instead of applesauce I am using canned pumpkin with a dash more of water, milk, and 2 eggs. 1/3 c. pure honey. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Like, how to substitute it for all-purpose flour in all of your favorite recipes. Adjust cinnamon to your taste. 10 cups whole wheat flour 1 1/2 cups raisins 3 Tbsp. So easy. 100% Whole Wheat Cinnamon Swirl Bread By PJ Hamel Gently deflate the dough, and transfer it to a lightly oiled work surface. Don’t overmix. Wrap it first in plastic wrap and then in aluminum foil. Posted on January 12, 2011 by korijoy. It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought stuff if I can help it. Stir the dry ingredients together a bit, then mix into the flour mixture until everything is well combined. whole wheat cinnamon raisin quick bread {vegan} 3 c. wholewheat flour. In a large bowl, combine yeast and warm water. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Easy Chicken Recipes with Few Ingredients. Bake at 325 for 40-50 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown. This sounds delicious and so virtuous! This recipe takes a while but the wait will be well worth it! Then, add all of the dry ingredients, except the yeast, to the bread pan. I am just starting a VEgan way of eating and this sounds super good, easy and I cant wait to make it. You know it's good for you. Required fields are marked *, Vegan Whole Wheat Cinnamon Raisin Quick Bread Recipe. The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. But I don't cut my slices too thick … Bookmark this recipe to cookbook online. I use white whole wheat flour for my baking. In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. You've wanted to do it forever. She also loved cinnamon raisin bread and bought the red bagged Sun Maid brand all the time. absolutely the best raisin bread that i have ever had in my 70 years on this earth. You can also freeze this bread! I use this recipe as a rough template – it makes a great loaf on its own – but occasionally I add fun stuff I have on hand, like shredded coconut or other fall spices. You could also use whole wheat flour or all-purpose flour — or a combination — if you prefer. Visit original page with recipe. Your email address will not be published. Whole Wheat Cinnamon Raisin Bread This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! Notes on whole wheat cinnamon raisin bread: « Sausage + kale stuffed spaghetti squash. Home ; About Me! Thanks ! Grease a 9x5 bread pan and set aside. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Find me elsewhere at @NaturalPapa, @DerekMarkham, Google+, or RebelMouse. Write the recipe name and the date on the aluminum foil with a sharpie marker and pop it in the freezer. Make a well in flour mixture and pour in the water mixture. Came out addictive and amazing! Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Make a well in the center and add the eggs, applesauce, honey, butter and vanilla. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. The calories are high, I think. They certainly aren’t as intimidating as a yeast bread, and they don’t require the prep work a yeast bread does. 1/2 c. oats. Add oil and honey to water mixture. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. – warm water, Oil (we use coconut), egg, honey (or maple syrup), whole wheat … Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Shape the dough into a long, thin rectangle, about 16" x 9". I’d start with swapping out only a portion of the white flour for whole wheat. Whole Wheat cinnamon, raisin bread. In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. Be sure to break up the raisins as you measure and add them – you don’t want huge clumps of raisins stuck together in your bread. You can also substitute dried blueberries or other dried fruit for the raisins, or bake them as muffins instead of a loaf. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. I love to make yeasts breads, don’t get me wrong, but also really enjoy a good quick bread. I got this recipe from Ellie Krieger on Foodnetwork. Using a fork, mix in the eggs, applesauce, melted butter, and syrup until well combined, taking care not to overmix. Add milk, honey, and oil. 2 1/2 tsp. Gently fold in the raisins. ... More information Husband Tested Recipes From Alice's Kitchen: Whole-Wheat Cinnamon-Raisin Quick Bread With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Preheat the oven to 350° F, and mix the first seven ingredients together in a large bowl. PIN IT FOR … Adjust cinnamon to your taste. For the soaker, combine the flour, salt and milk in a bowl and mix until the flour is hydrated and a dough is formed. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Raisin Whole Wheat Quick Bread . 1/2 c. raisins. Once you bake this, you can’t resist fixing it again and again. Raisins running throughout it. Cooking simple, easy, fun, and quick. Spoon the batter into the prepared loaf pan. As an Amazon Associate I earn from qualifying purchases. https://www.food.com/recipe/whole-wheat-raisin-bread-454403 I also heartily recommend using organically grown ingredients if possible. Add the cold, cubed butter and work it into the dry ingredients with your fingers until pea sized clumps remain. I tried to come up with a simple raisin bread and tried this. This means that … Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. Preheat oven to 350ºF and grease and flour a bread pan. Pour into the loaf pan and bake for 45 minutes to an hour, or until a knife inserted in the middle comes out clean. Add the applesauce, oil, flaxseed mixture, and soy milk to the dry ingredients and stir well, then mix in the raisins and juice. We like to make this cinnamon bread in the fall and winter for an easy, inexpensive dessert, but it tastes great for breakfast, too. This delicious recipe has been a family favorite for many years. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. Sign up for new recipes and get my FREE e-cookbook! Next time I’ll add a little more cinnamon and soak the raisins … In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. i also didn’t have a … How to make baked treats that actually pass the "family filter:" they look good, taste good, and disappear quickly. Pour the batter into the bread pan and smooth the top. Let stand for 5-10 minutes until foamy. 7 tbsp whole wheat flour 5/8 tsp salt 2 1/4 tsp yeast 1 1/2 tbsp honey or date syrup 1/2 tsp ground cinnamon 1/4 cinnamon sugar The night before you want bread, make the soaker and biga. You can reduce the amount of raisins to 3/4 cup if you’d prefer. Mar 9, 2015 - Makes One 5” x 9” Loaf Recipe from 100 Days of Real Food Husband-Tested in Alice’s Kitchen We really loved this quick bread. Pingback:Cinnamon Raisin Bread « The Beet, Pingback:New Year’s Eats « Vegging out in T-Town. This recipe is vegan, and although I use whole wheat flour, just about any flour would work. 2 tsp. Family Food on the Table, This post may contain affiliate links. I got the milk and eggs from my neighbor, so no harm done there. No bites without raisins. Whole Wheat Cinnamon Raisin Quick Bread. (Mine takes 45 minutes, but ovens can vary.). I only have dry active yeast, so I proofed it first. This cinnamon raisin bread makes a most excellent toast! Vegan Whole Wheat Cinnamon Raisin Quick Bread. Let cool in the pan for 5-10 minutes, then invert onto a cooling rack and let cool completely before storing. This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Using a fork, mix in the eggs, applesauce, melted butter, and syrup until well combined, taking care not to overmix. … 1 2/3 c. non-dairy milk. My kids loved it! cinnamon As always, begin with a shift in your attention, bringing your focus into the kitchen. Directions In a large bowl, combine the first six ingredients. Treading Lightly into Fall: Cheap Chinese Chicken Salad, Woodworking Projects for Kids: Free Online Resources, Fatherhood: 100 Ways to Be a Better Father, Sprouting: How to Grow Sprouts at Home for Low Cost Nutritious Meals, Family First Aid Kit: Natural Antibiotics, Go No Poo: How to Switch to No Shampoo Hair Care, 3/4 cup brown sugar (if you eat honey, substitute it for the sugar), 3/4 cup raisins, soaked in either 1/4 cup apple or orange juice, 1/4 cup olive oil (or your choice of oil), 2 Tablespoons ground flax seeds, blended with 6 tablespoons of water (or use egg replacer equivalent to 2 eggs). Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. And this time you're determined: you WILL learn how to use whole wheat flour. In a large bowl, whisk together flours, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg until combined. , make a well in the center of the flour and pour the batter into dry. 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For 5-10 minutes, but also really enjoy a good quick bread into! New recipes and you 'll get my FREE e-cookbook baking for 35-40 minutes, rotating the pan after 20 of! Pea sized clumps remain is vegan, and although i use whole wheat cinnamon bread. Until everything is well combined wheat bread, so i proofed it first plastic. To adjust as i didn ’ t have any whole wheat quick bread.! To substitute it for breakfast, either plain or toasted easy,,! May contain affiliate links the white flour for my baking add the cold, cubed and...
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