Food Establishment â A permit to operate a restaurant, bar, caterer, market, convenience store, lunch-wagon, push cart or other type of âpermanentâ food establishment. In Northern Kentucky, the permit application and necessary fee must be submitted to the Health Department at least three business days prior to the eventâs start date. A temporary food license allows a group or individual to serve food at a set location for a period of up to 14 days. Who needs a temporary food establishment? Temporary Food Service Licenses Temporary Food Service Establishments A temporary food establishment means an establishment where food is offered for sale or sold at retail from a fixed, temporary facility in conjunction with a single event or celebration not to ⦠How do I apply? Related Documents. Temporary Food Service Facility Instruction for License Application. Temporary Food Services Facility Application. There is now a single application, regardless of event length. All food vendors, including existing restaurants, are required to apply for a Temporary Food Facility Permit when participating in a temporary event. Temporary Food Service permit applications After you submit your application, you will be contacted about the status of approval. Temporary food establishments are usually operated at fairs, carnivals, festivals or similar events. If you are planning to sell food at a public event in Prince Georgeâs County, you may need a Temporary Food Service Facility Permit. Or apply by mail or at our office. > Temporary Food Service Facility Instruction for License Application. Temporary food service establishments may operate up to 21 days within a calendar year. If you need any assistance in completing these forms or have any further questions, please contact us. Temporary Food Service Facility Permits. Check out our 2020 fees. A TFF permit is valid for one single food booth only. For 1 public event (like a fair or festival). Special Event Food Establishment â A permit to hold a food sale such as a farmers market, fundraiser, craft fair, carnival, food show or other event at a single location. Hazard Analysis Critical Control Point (HACCP) Plan Submission Guidelines (PDF) In 1 place. Temporary food operators in Kentucky, unless specifically exempted, must obtain a permit to operate and be inspected by the Health Department prior to opening. Apply online. If you would like a hard copy of the application mailed to ⦠Up to 21 days in a row. Temporary food service establishments are any food operation not inside of, or on the immediate premises of a permanently licensed food establishment. View the document below or click here to download. Temporary Food License Applications. Follow Us. Application: Temporary Food Establishment (Revised 12/03/20) Application to operate a temporary food establishment. You need a temporary food establishment permit to: S ell, sample or give away food. How much will it cost? 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