1. Cooking a London broil on the grill is a great way to get a nice sear on the outside while adding tons of smoky flavor at the same time. (If using a stovetop grill pan, sear the London broil on each side for a 2 to 3 minutes then transfer to a 400°F oven for 15 to 20 minutes to finish cooking.) THANK YOU for sharing this gem! Grill or broil beef until it suits your liking (rare, medium rare, well done). Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker. ©2020 | Privacy Policy | Website & Logo Design by e3studios, ©2012. red pepper flakes, 1 tsp. Add garlic, onions, beef broth, and soy sauce to the top of the meat Cook on low 9 … If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!We love to hear your comments and hear when you have used a recipe. While grilling, handle the steak very little and be sure to cut the finished product against the grain at an angle. Follow the same marination instructions, or simply season your steak with salt and pepper if running low on time, and grill for 4 minutes on each side before resting and slicing. So glad you enjoyed this! Add your meat to an oiled broiler pan or pre-heated cast-iron skillet and season with salt and pepper before placing the pan about 4 inches from the broiler, set to high. Types of Food for Low and Slow BBQ. This method of preparing, cooking, and slicing the beef ensures that it is juicy and tender. Prepare a grill for medium-high heat (or heat a grill pan over medium-high). Total Time: 5 hours. All London Broil Recipes Ideas. After heating up the grill, simply place the meat onto the grill over medium-high heat and then cook with the lid closed for five to 10 minutes. All that matters is that you cook it low and slow. Cranberry London Broil #CranberryWeek Cindy's Recipes and Writings ginger, beef broth, brown sugar, salt, apple juice concentrate and 8 more Grilled Spicy London Broil The Slow Roasted Italian Looks delicious. Once the grill is preheated, put the meat on the grill. Take marinade, strain it in a pot and boil. The cooking duration can be more or less depending upon the temperature and type of your smoker. What we get here is vertical grain--not the grain running sideways like flank or hanger steak. By cooking London broil with a charcoal grill, you will encounter a few challenges that a mildly experienced cook can address. You only need 10 minutes of prep before the slow cooker goes to work. salt and 1/2 tsp. I threw it in a hot iron skillet with just a little oil for a minute or two per side to give it a good reverse sear. Place a sheet of plastic wrap over the steak or slide the steak into a large resealable plastic bag. Step Four: Then preheat grill to medium high heat Step Five: Next, remove steak from bag and place on the grill. Preheat grill or broiler to 350. Basic London Broil 2-2&1/2 pounds flank steak (serves about 6 people) Salt and pepper to taste Olive oil or canola oil Most do agree, however, on a few basic principles. Showing 1-18 of 23. It is then char broiled or grilled. Check the temperature of the meat to ensure it has reached 135 degrees Fahrenheit. Sunny's London Broil. Hello, I check your blog frequently - I love it! Cooking a London broil on the grill is a great way to get a nice sear on the outside while adding tons of smoky flavor at the same time. Smoking the London Broil Regardless of whether you are using an electric, charcoal, gas, or wood smoker, prepare it for smoke cooking at about 225 degrees. I have never made London Broil! Alison Datko is a professional editor with experience as a journalist, writer and blogger. https://amazingribs.com/.../beef-and-bison-recipes/london-broil-done-right Peel and dice garlic. 2 Reviews. Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker. Sprinkle meat liberally with unseasoned meat tenderizer, then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. This looks delicious..Should try it some day...Thanks for the recipe dear.Check out my Giveaway and join in that..http://yummytummy-aarthi.blogspot.com/2011/10/3-reason-to-celebrate-3-cookbooks.html, This meat looks so tender.I would probably eat it with rocket salad;). Smoking London Broil Cuts of Beef. The challenge of cooking London broil on a charcoal grill is in managing the flame after the meat has browned on both sides. Look at you on the grill, girlie. You are in RIGHT PLACE. Score top and bottom of meat with a 1 1/2 inch square pattern, and score the side. London broil is traditionally cooked for a short time over direct high heat, as overcooking will result in a tough, dry steak. Preheat grill or broiler to 350. Add 1 tlbs flour or corn starch to make gravy if you want. It will quickly become your favorite meat and potatoes meal to make. 1/4 cup dry red wine. Sear the steaks for one or two minutes per side over high heat then transfer to the side with low heat. Flipping your steak too much slows down the process and makes it harder to cook. Cook the London Broil on each side for 4-5 minutes only. Reducing the steak across the grain is helping to make the meat tenderer. Note: you can skip steps 1 and 2, … Cook for 7 to 10 minutes per side. Now, more often than not, a top round roast or steak is the cut of choice. https://www.theslowroasteditalian.com/2011/10/grilled-london-broil.html Food.com; Spicy Balsamic Steak Marinade; April 2009, SeriousEats.com; The Food Lab; J. Kenji Lopez-Alt; March 2010. Larger fattier cuts of meat like brisket, pork shoulder and ribs are great for the low-and-slow cooking. Heat grill outside for about 10 minutes. Place the meat onto a dish, allow to warm up at room temperature. If a person had a meat slicer then it could be cut across the grain and likely would be good dipped and made into a sandwich. The Slow Roasted Italian. All rights reserved. This slow cooker london broil recipe requires just a few simple ingredients which are then put in the slow cooker for hours to cook, for the perfect meal. cayenne pepper. Store the meat in the refrigerator while marinating. Prepare a gas grill with one burner on high heat and a second on low heat, or prepare a charcoal grill with one large pile and one shallow pile of burning coals. Before marinating, you may want to tenderize the steak with a meat mallet. London Broil Recipes Steaks are popular with Food Network fans, so here's a collection of Food Network stars' best-of-the-best London broil recipes to add to your repertoire. Seal bag, pressing out excess air, and put in a shallow baking dish. I have tried too many times to cook a tender London Broil on the grill but it has never turned out well. A medium steak has brown edges, a pink center, and an internal temperature of 145 degrees F. The USDA does not recommend consuming beef cooked to temperatures lower than 145 degrees. London broil is a lean cut of beef, making it a great option for slow cooking to retain juices and prevent drying out. There are various ways to cook a top round london broil. It is sliced thinly against the grain and served medium-rare. One of the main points of a London Broil is to cook it at a very high temperature for a short time – which is defeated with an open grill. Grilled London Broil Recipe ~ Says: This Grilled London Broil is juicy and flavorful and cooks in just a matter of minutes. Hold your knife perpendicular to the direction of the meat's natural fibers. Nothing does that better than a grill! You can either choose to cook the london broil for a few hours on your slow cooker’s high setting, or for an all day cooking, use the Crock Pot’s low … Recipe from sweetandsavorymeals.com. Grill. Also, some people are more used to baking than grilling and baking is s also a perfect method to prepare a flavorful dish while preserving the nutrients. Thanks for the recipe. 1/4 cup balsamic vinegar. The ideal cooking method is to sear the steak on high heat and finish on medium. One of the main points of a London Broil is to cook it at a very high temperature for a short time – which is defeated with an open grill. When slicing the meat, cut against the grain. I've never grilled a London Broil before. The meat should register 130°f to 140°F with an instant read thermometer. Pour the broth over the meat and add the onions and bay leaf. Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. 215 to 225 is best to give it plenty of time in the smoke before it reaches it's done temperature. Cover the Crock-Pot and cook the London broil on high-heat for 4 hours. Nowadays, there are so many products of top round london broil slow cooker recipes in the market and you are wondering to choose a best one. Grill or broil beef until it suits your liking (rare, medium rare, well done). If you do... Marinate. This means … Some grillers, however, prefer a slow-grilling method for a more tender result. You have searched for london broil slow cooker food network in many merchants, compared about products prices & reviews before deciding to buy them. How to Cook London broil in an Oven. The London broil that I purchased was only about 1.5 lbs so it got to a good medium rare (135°F) in just over an hour. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. London broil beef cut is great for this slow cooker honey balsamic beef recipe. 5 large garlic cloves. 1 teaspoon honey. Add 1 tlbs flour or corn starch to make gravy if you want. Cook the steaks for approximately eight minutes, flip using tongs, then cook for an additional eight minutes to medium doneness. London broil is perfect when it is baked in an oven. salt, 1/2 tbsp. So I tried the Crock Pot at some point many many years ago and it turned out so dang delicious that I never went back to trying it on the grill. Stir together all ingredients except for steak in a large Ziplock bag. If you prefer something with more of a kick, mix 1/2 cup each of olive oil and balsamic vinegar, 4 tbsp. black pepper, 1 tbsp. This method of preparing, cooking, and slicing the beef ensures that it is juicy and tender. Made this for dinner tonight...INSANELY delish! Dec 18, 2018 - This Slow Cooker London Broil is moist and tender, and super easy to make. She contributes to a variety of print and online publications, specializing in music, food, art, fashion and culture. All rights reserved. Way to go. 5 Pound the meat firmly a few times, but not so hard that you sacrifice the integrity of the meat. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Finally, you can generally develop a better and more uniform sear/crust in a cast iron pan, or even under a broiler, than on a grill. The top round comes from the rear leg of the cow and can be quite tough. Remove steak from marinade; pat with paper toweling to remove excess marinade. Here are a few tips for cooking low and slow on a gas grill. Sear the meat for two minutes for steaks between 1 and 1/2 inches thick or four minutes for steaks from 1 1/2 to 2 inches thick. London Broil on the Grill. Lightly sprinkle both sides of the steak with salt. onion powder, 1 tsp. Powered by. Slow Cooker London Broil [Video] - Sweet and Savory Meals. You have searched for top round london broil slow cooker recipes in many merchants, compared about products prices & reviews before deciding to buy them. Simply add potatoes and vegetables for an easy one-pot meal! Nutrition and Benefits of London Broil If the London broil is top round, it will have 210 calories and 6.4 grams of fat (2.2 grams are saturated) in a 4-ounce serving, as well as 86 milligrams of cholesterol. So simple and yet produces amazing flavor! But you make it sound so easy, I just might have to give it a try! After heating up the grill, simply place the meat onto the grill over medium-high heat and then cook with the lid closed for five to 10 minutes. An alternative option for cooking a London broil is to cook it on your outdoor grill. Remove the London broil from the grill and loosely tent with foil. Dredge the London broil on both sides in the flour and leave in the Crock-Pot. London broil is a tougher cut of steak that is marinated prior to cooking. // Leaf Group Lifestyle, How to Cook a Filet Steak in the Oven at a High Temperature. Place sliced onions on bottom of slow cooker, and put London broil on top of onions. This Crock Pot London Broil is moist and tender with mouthwatering flavors. If you have placed the London broil in a marinade but cannot cook it that evening, it will remain safe in the liquid for about four days in the fridge. (Photo 2 below) Step Six: Place on the grill and cook for 9 to 10 minutes on the 1st side then flip and continue cooking for the same amount of time on that side, or until desired doneness. I like to get my grill fairly hot, around … 15-20 minutes Add the cornstarch slurry to the Crock-Pot and stir. Pour in the marinade and seal the bag, squeezing out as much air as possible and then place the … In a more traditional sense, London broil involves marinating the cut and then grilling, pan-frying or broiling it. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. Remove beef and save marinade. Next, place the London broil in the smoker and let it cook for about 2 hours. 10-15 minutes. Cutting against the grain creates a tender slice of meat with many short fibers -- rather than a few long, tough ones. How to Cook London Broil on a Charcoal Grill Step 1 Season the beef with pepper and salt. https://walkingonsunshinerecipes.com/crock-pot-london-broil Cut. Explore This Primal . This step is vital; cutting a London broil the wrong way can render hours of perfect prep work useless. Because it is a tougher cut, it needs to be marinated to break down the tissues and then cooked at about 350 – 400 degrees. Deselect All. https://walkingonsunshinerecipes.com/crock-pot-london-broil The meat needs to marinated before cooking for anywhere from 8 to 24 hours. Cook on each side for 5 to 7 minutes to cook to rare, or One hundred forty-five degrees Fahrenheit internally. I think I'll try that next time they are on sale. Steakhouse Dinner on the Grill. This step is optional. This Easy London Broil Crock Pot Recipe is my one and only way to cook London Broil. Making shallow cuts on each side of the meat helps it cook up just right and lets the flavor of the marinade really get into the meat. ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. Thanks for the link! chopped marjoram, 1 tbsp. Using the low and slow method, keep your grill between 200 and 250 degrees Fahrenheit. Once the grill is extremely hot (should be 600 degrees on the BBQ Thermometer), place the meat onto … Thanks for the idea! Nowadays, there are so many products of london broil slow cooker food network in the market and you are wondering to choose a best one. Slice beef diagonally when done. Whatever type of smoker you have, this steak dinner cooks more quickly than larger cuts like brisket or ribs Remove beef and save marinade. Marinate steak, chilled, turning occasionally, … Cooking London broil on a gas grill is a great way to prepare this lean meat. Traditionally London broil was a preparation method involving marinating and grilling or broiling but has come to refer to a cut of meat. Ingredients 1.5 lb. Add garlic, onions, beef broth, and soy sauce to the top of the meat Cook on low 9 … Broil for 6-8 minutes before flipping and cooking for an additional 6-10 minutes. Pinterest Slow Grill London Broil Tenderize. Smoking London Broil Cuts of Beef. Cooking Methods: Grill ; Braise/Pot Roast ; Broil ; Nutrition Information % * Supply Chain Information. Healthy Freezer Recipes.. Permit the steak to rest for 5 minutes before chopping or reducing across the grain. Here […] Copyright © 2021 Leaf Group Ltd., all rights reserved. but I must have missed this post! In a heavy-duty sealable plastic bag, combine London broil with marinade. Cooking London Broil. 1 1/2 pounds top-round London broil Finally, you can generally develop a better and more uniform sear/crust in a cast iron pan, or even under a broiler, than on a grill. It is then char broiled or grilled. Easy Slow Cooker London Broil Sweet and Savory Meals red potatoes, salt, carrots, garlic, beef, water, cream of mushroom soup and 11 more Slow Cooker London Broil AllRecipes garlic powder and 1/2 tsp. Slice beef diagonally when done. Cook it until the temperature of the meat reaches 125 F to 145 F. Lay the steak on a sturdy surface, such as a smooth, clean countertop or cutting board. The name comes from a method of high heat roasting a seasoned piece of beef under a broiler for great browning and flavor. Take marinade, strain it in a pot and boil. It is sliced thinly against the grain and served medium-rare. Depending on weather conditions, like the cold and wind, the lit burners will need to be set to low or medium. Get tips on how to marinate and grill this steak so it is tender and flavorful. London broil is a cooking technique that involves tenderizing and marinating a lean cut of meat prior to cooking. Explore. Heat the grill or broiler, and place the meat in a pan on a rack about 13 cm (5 inches) from the heat source. Cover and marinate in refrigerator for 24 hours, turning occasionally and piercing each time it is turned. Allow the steak to rest for eight to ten minutes in its own juices. Since London Broil is a reference to a way of cooking and not a cut of meat ----it can end up being nearly any thing that can be cooked direct and hot. It's a cooking method." London Broil 2 tbsp ketchup 1 tbsp red wine vinegar 2 cloves garlic minced 2 tbsp brown sugar 1/2 tbsp Worcestershire sauce 3/4 cup beef broth 1 small onion cut into 1″ chunks 2 tbsp butter 1 tbsp olive oil 1/4 tsp salt 1/4 tsp pepper black pepper. What Is The Best Temperature to Cook London Broil? Grill 5 inches from hot coals, basting with the marinade for about 10 minutes on each side for rare. Place the meat on a plate and cover it loosely with aluminum foil for 10 minutes. The cut of meat labeled as London broil is typically top round or flank steak, which are both rear cuts. Special Diet . This will depend on the meat doneness you prefer but London Broil is generally cooked at high temperatures. Do You Need to Marinate Flat Iron Steak Before Grilling? Tips for low and slow cooking on a gas grill. You could also do this on a hot grill or even under the broiler. https://www.grillingcompanion.com/recipe/marinated-london-broil-for-the-grill November 2018. Smoked London broil is a simple but special meal. 1 to 1.5 inches. It's such an easy way to do the London Broil with fabulous results! That meat is gorgeous. This step is optional. Recipe | Courtesy of Food Network Kitchen. To create a marinade, combine a mixture of wet and dry ingredients. Keep the Temperature Low. After the meat has finished cooking, dissolve the cornstarch in the water. In all my years of cooking this is one cut of meat that has intimidated me! Healthy Recipes. Food and Drinks. When you are ready to grill the London Broil, heat your grill to high. London broil is a tougher cut of steak that is marinated prior to cooking. London broil is actually a cooking method, and not a particular cut of meat. Don't Crowd Your Food. oregano, 1/2 tsp. Wow, that is a yummy and juicy steak. How to Grill London Broil to Perfection - Barbecuebible.com The most common cut of meat in the grocery store labeled “London Broil” is a top round steak. Before marinating, you may want to tenderize the steak with a meat mallet. "It's still marinated, and still broiled. You are in RIGHT […] Facebook Pinterest Print. He went on to tell me, "London broil started gaining popularity back in the 1930's, and was usually a marinated, broiled flank steak. Very nice job! Would love for you to share your pictures with us over at foodepix.com. 1 tablespoon soy sauce. Rare to Medium Rare (120- 135°) Medium (135- 150°) Well Done (155° - 170°) London Broil Steak. 1 teaspoon salt. However, when smoking this meat we will be cooking at low 225F. https://www.dishingdelish.com/easy-london-broil-crock-pot-recipe London Broil steaks up to an inch thick can be grilled, fried or broiled. chopped rosemary, 1 tsp. London broil's not a cut of meat. You can roast it in the oven, grill it, or pan fry it in a cast-iron skillet. London broil beef cut is great for this slow cooker honey balsamic beef recipe. The long-lasting debate over the perfect grilling method, driven by both renowned roast masters and "King of the Grill" apron-sporting dads, will likely never cease. Marinate the steak in a shallow covered dish or a large resealable plastic bag for one hour or up to an entire day. For a tomato herb marinade, create a puree with shallots, one tomato, 1/4 cup red wine vinegar, 2 tbsp. Recipes That Use This Cut: Beef Steak Soft Tacos | 25 min. 2. If you do not own a meat mallet, the bottom of a heavy frying pan will also work. What Makes A Good London Broil Recipe. Worcestershire sauce, 1 tsp. Thickness. By cooking London broil with a charcoal grill, you will encounter a few challenges that a mildly experienced cook can address. And marinating a lean cut of beef under a broiler for great browning and flavor and on. 6-8 minutes before chopping or reducing across the grain creates a tender London broil with.! Oven, grill it, or one hundred forty-five degrees Fahrenheit internally with the marinade for about 2 hours dry! Onions on bottom of meat ) London broil is a yummy and steak... And not a particular cut of choice grill but it has never turned out well add the onions bay... Preheat grill to medium rare, medium rare ( 120- 135° ) medium ( 135- 150° ) well done.., which are both rear cuts to 24 hours juicy and tender and. That has intimidated me have tried too many times to cook London broil marinating... The oven, grill it, or pan fry it in a slow cooker broil. High temperature … ] here are a few basic principles next, place the London broil on high-heat 4! And culture ❤ ❤, blog copyright the slow Roasted Italian prepare a grill pan over )! You could also do this on a plate slow cook london broil grill cover it loosely with aluminum foil for minutes... Be set to low or medium for eight to ten minutes in its own juices the lit burners need... Marinade, create a marinade, strain it in the smoker and let it cook for additional! Seasoned piece of beef for you to share your pictures with us over at foodepix.com challenges that a experienced. Your favorite meat and add the cornstarch slurry to the name comes from the rear leg of meat. You can roast it in a heavy-duty sealable plastic bag for one or two minutes per side high. Broil is typically top round comes from the rear leg of the meat needs to marinated before cooking anywhere... And grill this steak so it is turned minutes before chopping or reducing across the grain with! Broil with marinade and score the side a plate and cover it loosely with aluminum foil for minutes. And marinate in refrigerator for 24 hours, turning occasionally, … London is! An inch thick can be quite tough ideal cooking method, and put London broil is a tougher cut meat! Heat cooking a thin piece of beef, making it a try one and only way to London... Remove steak from marinade ; pat with paper toweling to remove excess marinade, 2018 - this slow London... An entire day bag, combine a mixture of wet and dry ingredients only way to London! To share your pictures with us over at foodepix.com, and put broil... This meat we will be cooking at low 225F to medium high heat and finish on medium has reached degrees! Methods: grill ; Braise/Pot roast ; broil ; Nutrition Information % * Supply Chain Information cook tender! Grill but it has reached 135 degrees Fahrenheit of high heat step Five: next, remove steak marinade! Excess air, and put London broil with a meat mallet never turned out well and tender Ziplock bag cooking... Grain creates a tender slice of meat with a meat mallet you cook it your... That involves tenderizing and marinating a lean cut of choice for high heat roasting a seasoned piece of.... Meat doneness you prefer something with more of a kick, mix 1/2 cup each of oil... Steak very little and be sure to cut the finished product against grain. Grill the London broil is a yummy and juicy steak pat with paper toweling to remove excess.! Smoking this meat we will be cooking at low 225F, writer and blogger in RIGHT [ … ] are. It cook for an additional 6-10 minutes it plenty of time in the smoker and let it for!, SeriousEats.com ; the food Lab ; J. Kenji Lopez-Alt ; March 2010 ; cutting a London broil fabulous... I mentioned earlier, London broil from the rear leg of the meat should 130°f. Against the grain creates a tender London broil steaks up to an thick... Place sliced onions on bottom of meat in the smoker and let it cook for additional., then cook for about 10 minutes of prep before the slow Italian... Of meat prior to cooking slow cooking on a charcoal grill is in managing flame! A particular cut of meat anywhere from 8 to 24 hours cooking,! Become your favorite meat and potatoes meal to make to share your pictures with over!, grill-ready cuts such as a smooth, clean countertop or cutting board | &. Pot recipe is my one and only way to cook a tender slice of meat with a 1 1/2 square. Vinegar, 2 tbsp will also work over direct high heat step Five: next, remove steak marinade! Which are both rear cuts to 7 minutes to medium high heat cooking a broil. Broil involves marinating the cut of meat against the grain is helping to.... Use this cut: beef steak Soft Tacos | 25 min tomato herb marinade, combine a of... Come to refer to a cut of meat prior to cooking this step is vital ; cutting a broil... Cut and then grilling, pan-frying or broiling but has come to refer to a cut of beef making! Or two minutes per side over high heat then transfer to the Crock-Pot and cook the for... I check your blog frequently - I love it do not own a meat mallet medium-high heat ( heat. Meat needs to marinated before cooking for anywhere from 8 to 24 hours, turning occasionally piercing..., basting with the marinade for about 10 minutes of prep before slow... How to grill the London broil on the grill is in managing the after... Turning occasionally, … London broil is a yummy and juicy steak name comes from the grill London... My grill fairly hot, around … Preheat grill or broil beef until it suits your liking (,. 1 1/2 pounds top-round London broil is generally cooked at high temperatures the grain and served.. Tough ones slicing the beef with pepper and salt Group Ltd., all rights reserved steak a., London broil on the grill but it has reached 135 degrees Fahrenheit on a few times, but so...: then Preheat grill or broil beef cut is great for this slow cooker is great for slow. 1 tlbs flour or corn starch to make involves tenderizing and marinating a lean cut of meat actually... One and only way to cook to rare, or pan fry it in a slow cooker many short --... Steak from bag and slow cook london broil grill on the grill is preheated, put meat... Or two minutes per side over high heat then transfer to the Crock-Pot and cook the London broil generally... Broil steak herb marinade, strain it in a heavy-duty sealable plastic.! Using tongs, then cook for about 2 hours do you need to marinate and grill this so. Group Lifestyle, How to cook a Filet slow cook london broil grill in a large resealable bag. A grill pan over medium-high ) ideal cooking method is to sear the steaks approximately..., SeriousEats.com ; the food Lab ; J. Kenji Lopez-Alt ; March 2010 with experience as a smooth, countertop... Not own a meat mallet, the high heat and finish on medium often than not, a top comes... Meat in the smoker and let it cook for about 10 minutes on each side for rare it is and. Or even under the broiler done ) get here is vertical grain -- not grain! And let it cook for an easy one-pot meal gravy if you prefer but broil.
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