The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. (If you’re using cup measures, spoon the flour into … The raisin water adds extra tasty awesomeness to the bread. Thanks for sharing the recipe. That’s genius! Ships from and sold by Online Grocery Outlet. Repeat with the second piece of dough and allow them to rise again. Add more flour 1/4 cup at a … I could take on that whole loaf, although I would regret it later:). Halfway through rising, preheat the oven to 375° F. Brush the top with some of the remaining egg wash. Bake for about 45 minutes until golden brown. Cinnamon raisin bread looks perfect thanks for sharing with Hearth and soul blog hop pinning and tweeting. Perfect for a Saturday morning breakfast!:). I’ve made cinnamon bread before, but I’ve never heard of soaking the raisins and using the water in the bread. Sprinkle with half of the raisins. STEP 2: Combine the brown sugar and cinnamon in … This bread looks absolutely delicious, yum! You just can’t beat homemade bread, right? That looks like a fabulous texture and I can almost smell it through my screen! This item: Thomas' Cinnamon Raisin Swirl Toasting Bread (2 Pk.) Thanks, Nikki! Delicious Dishes Recipe Party # 16 - Rose Bakes, […] Cinnamon Raisin Bread by Don’t Sweat the […]. Drain, reserving the water and set aside. Pour over bread cubes. . Baked loaves can also be frozen for up to three months. Let sit until yeast is foamy, … Drain the cranberries well and divide them over the tops of the loaves. Knead dough on a lightly floured surface for a few minutes. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Thanks for sharing on #YumTum this week! Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. I loooove fresh baked bread, especially with cinnamon. With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Add 5 1/2 cups of the flour and stir to form a shaggy dough. If using dried cranberries, soak the cranberries in some hot water to re-hydrate them (just cover the cranberries with hot water and let them set for 5-10 minutes). Pinned! Add yeast to a large bowl. Pinned!! Thanks for sharing the recipe! Thomas Original English Muffins - Value Twin Pack $11.99 ($1.00 / 1 Ounce) In stock. It’s weird. wow! Let the mixture stand for 10 minutes. This link was the Most Viewed last week and will be a feature tomorrow!! To us in the UK this sounds as American as American can be! Place three cinnamon rolls in the bottom of the pan. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. This looks lovely! Try our Morning Buns! Thanks for joining in with #BAKEoftheWEEK ! Oh my goodness, how delicious! This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Yummed. Not a big fan of raisins, though. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. Hope to see you back tomorrow! Please grab a featured button off my button page or via the post guidelines graphic. Let cool in the pans for at least 10 minutes. You read my mind. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. Choose wisely, because it will be gobbled up quickly. Associates Program. Let the loaves rise until mounded over the top of the pan and puffy, 30 minutes or so. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. 1½ cups unsweetened dried cranberries or fresh cranberries (thawed if frozen; cut in half or coarsely chopped). Delicious Dishes Recipe Party #16 - Whole Food | Real Families, […] Cinnamon Raisin Bread by Don’t Sweat the Recipe […], Delicious Dishes Recipe Party #16 - Walking On Sunshine Recipes, […] Best Crock Pot BBQ Ribs from Rae Guns Ramblings Cinnamon Raisin Bread from Don’t Sweat the Recipe Don’t forget to follow us on Pinterest! (Refrigerate the remaining egg wash for use later.) Cinnamon Raisin Bread. Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. By continuing, you accept the privacy policy. Thanks for sharing at Funtastic Friday. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. Wow! If you can! Wet your hand and use it to pat the tops of the loaves smooth. The Most Comforting Cinnamon Swirl Raisin Bread. Hi there, this would be a great contribution to Food on Friday: Eggs over at Carole’s Chatter. Allow the reserved water to cool to 110 to 115 degrees. It looks perfect! Cinnamon and raisin together…. It’s definitely a treat when I get it. My 2 Favorite Things on Thursday – Link Party #65 | |, […] And The Most Viewed this week was…Cinnamon Raisin Bread from Don’t Sweat the Recipe! Let cool in the pans for at least 10 minutes. Ships from and sold by Online Grocery Outlet. April 12, 2016 Breads and Rolls, Breakfast and Brunch, Recipes. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). , This sounds & looks amazing! […]. If using my homemade bread recipe, bake the loaves at 325 degrees F for 50 minutes or longer (you may need a longer baking time if using fresh cranberries). Match it with fresh orange juice or a hot cup of … Add the mixture to the … This stuff is dangerously tasty! I love cinnamon raisin bread, and you”ve made it look so easy with your step by step recipe. Take dough out after first kneading cycle has finished. Make your homemade bread dough, adding the vanilla extract. Check the dough halfway through; if it's very sticky, add a little more flour. And just toasted with butter! this looks delicious, i have never thought about adding cinnamon to raisin bread before! I recommend keeping this bread in the freezer and only getting out a few pieces at a time as you eat it so it stays fresh. Sprinkled about half the raisins over the top and fold the dough like a letter. Swirls of cinnamon & plump, juicy raisins in every bite! Let the dough rise in a warm place until doubled in size, about an hour. #sharewithme, Wow. April 3, 2018 Filed Under: Breads Sprinkle in yeast. Let the bread cool completely on a wire rack before slicing. $16.10 ($0.50 / 1 Ounce) In stock. When I was young I loved raisins but would not eat grapes. Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. I was pretty impressed with the looks (and taste) of this bread as well. Thanks for linking up to Share With Me, You cannot beat a good cinnamon raisin loaf – I think I would have to make double as this would disappear in ultra quick time. My daughter isn’t a big fan of raisins, but she loved this bread! Starting at the end closest to you, roll up the dough. Transfer to a large bowl. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. When the bread is done baking, turn it out of the pans onto a wire rack and let cool completely before cutting. Yum, yum! Stir the milk, melted butter, and salt into the water. View Recipe for Pizza For Breakfast English Muffins. Homemade bread is one of my favorites!! Sift the flour into a 2-quart (1.9-liter) saucepan. (Alternate method: this is what I do) Add the vanilla flavoring, cranberries, pure stevia extract powder, and cinnamon right into the bread dough using your mixer. Helpful Ingredient Substitutions for the THM Beginner, Favorites Friday: A Few of My Favorite Quotes ». Let the raisins plump for at least 10 minutes. Meanwhile, combine the sugar and cinnamon in a small bowl and beat together the egg and water in a second bowl. Roll out one piece at a time on a lightly floured surface, brush with egg wash, sprinkle with half of the cinnamon/sugar mixture and roll up the dough. The dough is ready when it forms a ball without sagging and quickly springs back when poked. Add 5 1/2 cups of the flour and stir to form a shaggy dough. Beat the egg with 2 teaspoons of water. Let stand 10 minutes, then stir well. It’s an easy-to-make quick bread … When you get to the top, pinch the seam closed. Use hot water to plump the raisins, allow it to cool to about 110 to 115 degrees and use it to proof the yeast in the recipe. Can you smell it baking? Servings 1 Time 12mins Ingredients 5 Elote "Mexican Street Corn" Dip with Bagel Chips. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Halfway through rising, preheat the oven to 375° F. Remove the loaves from the pans and allow them to cool completely before slicing. I’d love to give this a try and often attempt a new recipe at the weekend so I’ve found you at just the right time! What a great recipe!! Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. Thomas’ Cinnamon Raisin Swirl Bread has 90 calories per slice with an irresistible taste you’ll love. Thanks for linking up with us at Welcome Home Wednesdays! Pour 1 cup of the reserved … This bread looks fantastic. #sharewithme. Drain the cranberries well and divide them over the tops of the loaves. Place in a large, greased, mixing bowl, … Place in a loaf pan. This looks amazing! Thanks for sharing on My 2 Favorite Things on Thursday!! Thanks for sharing! I can’t wait to see what you link up with us… the party is open so don’t forget to link-up! ~Haley. quick and easy banana-raisin bread Preheat oven to 350 degrees. It should be slightly less wide than your baking pan and as long as you can make it. Using a fork, swirl the extra ingredients into the bread dough. Featuring a soft, chewy texture, this popular swirl bread combines plump California raisins and sweet Indonesian cinnamon. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Smear 6 Mini Croissants with 1 tbsp butter each and sprinkle with 1 tsp cinnamon sugar mixture on each side, reserving remaining sugar mixture for later. Thank you for the invite, Carole! Thanks, LuAnn! Sprinkle generously with cinnamon and sugar. The raisin water adds extra tasty awesomeness to the bread. Freshly baked cinnamon raisin bread! Your suggestion of using the water from soaking the raisins is great…..really great swirl from the cinnamon #YumTum Angela x. The dough is ready when it forms a ball without sagging and quickly springs back when poked. Let the dough rise in a warm place until doubled in bulk, about an hour. If the dough starts to shrink back on you, let it rest for a few minutes and then try again. Next, … Soak the raisins in hot water and reserve this water for use in the dough. Let stand for 5 to 10 minutes until foamy. Try it today and be part of a tradition of quality that Thomas’ has been proudly serving up to families like yours for more than 135 years. This looks absolutely delicious! Roll out the dough into a large rectangle about ½-inch thick and wide enough to fill pan (8 inches wide). The thinner the dough, the more layers cinnamon swirl you’ll end up with. I really like to use it for a grilled cheese sandwich with swiss. Looks so tasty I can almost smell it!! Thanks so much for linking up at You Link It, We Make It. Remove the loaves from the pans and allow them to cool completely before slicing. Add 2 more cups of flour to the dough. ... the flour and raisins . This Sprouted Cinnamon Raisin Bread makes the perfect toast or French toast and best of all it is healthy and on plan for Trim Healthy Mama. In a bowl, mix together granulated sugar and cinnamon. (this is impossible in our house). And this cinnamon raisin bread recipe is one of my go-to recipes. It’s absolutely dreamy! This looks amazing! This looks amazing! Add the yeast and stir to combine. I have never tried to make cinnamon raisin bread at home, but I can hardly wait to try your recipe. Because this bread has no added fats or preservatives, it won't keep as long as other breads you may have made before. ohhhhhh cinnamon raisin bread is my all time fav! Now I love grapes but don’t care for raisins! If the top of the bread browns too quickly, loosely cover … Spray … The bread looks wonderful. Directions. With the mixer on gradually add them to the bowl and continue kneading until they are evenly distributed. Pour bread … I’ll be saving this recipe. Meanwhile, combine the sugar and ground cinnamon in a small bowl and beat together the egg and water in a second bowl. Fresh, toasted, dipped in egg, with butter and jam or cinnamon sugar….nom nom! Required fields are marked *, © Don't Sweat The Recipe, 2021 | Disclosure Statement | Privacy Policy. Put your bread dough into three greased bread pans (I just spray the pans with nonstick cooking spray). Soak the raisins in hot water and reserve this water for use in the dough. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Let the loaves rise until mounded over the top of the pan and fluffy, 30-40 minutes. Yum!! Add honey and stir until the butter is fully melted and honey is incorporated. Knead the dough by hand for a few minutes to distribute the raisins through the dough. It’s perfect toasted and slathered with butter. This looks delicious… but I’m a sucker for anything cinnamon so I might be biased! Measure 3 cups flour and 1 teaspoon salt into a bowl and set aside. Have a great weekend! Cheers, I will! I love cinnamon raisin bread so much. You now have fresh, homemade cinnamon raisin loaf. Privacy Policy, THM:E, Low-fat, Sugar free, Nut free (if using non-contaminated ingredients). You hit the spot with this cinnamon raisin bread recipe. =), This looks so delicious! Thanks for sharing at the Shine Blog Hop! Thanks for sharing at FTAF, pinned. Place the dough in a greased bowl, turn over once and cover. Thanks for sharing this awesome recipe! Aren’t you craving a slice of this toasted and slathered in butter right now? Please do bring it over to join in the fun. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. You really do make things (liking baking bread) that seem impossible seem doable! Cover your dough with a soaked cloth piece and allow it to rest for at least 3 to 4 hours in warm … Hope to see you again tomorrow!! Cinnamon Raisin Bread – You will never buy store-bought again. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. If using fresh cranberries, cut them in half or coarsely chop them in a food processor. Thanks for sharing! Place the dough in a greased bowl, turn over once and cover. This helps them stay in the bread when slicing. Sugar and Spice Link Party #107 - Sugar, Spice and Family Life, […] Cinnamon Raisin Bread from Don’t Sweat the Recipe […], My mouth is watering… This looks amazing and scrumptious! Transfer the loaf to your loaf pan seam-side down. I’m pinning! Thanks for coming by, Julie! Using a fork, swirl the extra ingredients into the bread dough. This site contains affiliate links to various websites, including Amazon.com. Bake until light golden, about 15 minutes. If it's gummy inside, bake for another 5 minutes and check again, doing this until it's done. Does it get any better than that? Your email address will not be published. I love the store-bought bread that is this flavor, so I’m excited to try to make my own! You can share the second loaf with a friend or freeze it for later use. Divide the dough into two pieces. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Stir the milk, melted butter, and salt into the water. Brush the entire surface of the dough with egg wash, leaving about two inches clear at the top. Thomas' Cinnamon Raisin Swirl Bread Start your day off right with Thomas' Cinnamon Raisin Swirl Bread. You will never purchase another loaf of cinnamon raisin bread from the store again. Arrange the bread cubes on a rimmed baking pan in a single layer. Repeat with the other half of the dough. I love a good homemade bread. You can pin this recipe from my Breads and Muffins board here. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. read more. Divide the dough among three greased bread pans. Working with one piece at a time, roll the dough out on the counter. PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. It's great on its own, toasted with … Polar Bear Bagels. That’s it! Thank you, Helen! . FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Turn dough out onto a lightly floured surface … If you have doubts about whether or not the bread is done, cut a loaf in half. If kneading by hand, turn the dough out onto your work surface and pat it into an oval. Thanks, Lisa! Yum! That Recipe is a participant in the Amazon Services LLC. Mix until a ball begins to form. Yep, it doesn’t last long in my house either! Thank you so much, Haley! Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in a liquid measuring cup. My family loves waking up in the morning to the smell of freshly baked bread. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. I never bother messing about with an egg wash on my bread, but seeing how pretty and shiny yours turned out makes me rethink that decision! Purchases through these links help support this blog at no additional cost to you. DELISH! hmmmm yum! , I have to admit I’m particularly partial to cinnamon raisin bread and really enjoy making the occasional batch. Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. I hope you try the bread. Your email address will not be published. OR, double the filling ingredients and make two loaves of cinnamon raisin bread! Add brown sugar, spices, vanilla and rum, and combine thoroughly. Then I found out where raisins come from and I didn’t eat either for a while. Sprinkle each loaf with your granulated sweetener of choice and sprinkle with cinnamon. Top with remaining cinnamon rolls followed by remaining raisins. Check the dough halfway through; if it’s very sticky, add a little more flour. Place souffle dish on cookie sheet to catch any spillover. Bake for 40-45 minutes until golden brown. Oh my Goodness! and I had no idea you could freeze it either so this is perfect for us! … Lightly toast your mini croissants. I’m pinning this recipe. Oooo, use it for a grill cheese…interesting. Thanks once again for joining in with #bakeoftheWeek x. Congratulations! And it doesn’t have egg, which is great because I’m allergic. This looks so yummy I was in the mood to make some bread this week too. We […], Your email address will not be published. Put the raisins in a small bowl and cover them with 1 cup hot water. I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! Divide the dough into 2 equal pieces. I love cinnamon, & I’m crazy about cinnamon toast & cinnamon pastries, so I’m sure I would love this! Transfer to a wire rack. Craving a slice of this toasted and slathered in butter with a or! 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With sprinkles ( optional ) and bake for 45 minutes or preservatives, it wo n't as., © do n't Sweat the recipe, 2021 | Disclosure Statement | Privacy,... Try to make some bread this week too if frozen ; cut in half or chop! Pans ( I just spray the pans with nonstick cooking spray 375° F. remove the loaves rise mounded... Reserved water to cool completely before slicing sprinkle the remaining egg wash for use in bread. In 1/2 cup ( 125 mL ) sugar in 1/2 cup ( mL... Version of in the bowl and set aside be frozen for up to three months just ’... Breads Whisk together in a Food processor guidelines graphic forms a ball without and! Granulated sugar and cinnamon in a greased bowl, turn it out of the pan Favorite recipe Pizza... My all time fav at Welcome home Wednesdays bread … Arrange the is... Hot water and yeast combine 1/4 cup at a … and this cinnamon raisin bread looks perfect thanks for up. Later: ) over at Carole ’ s Chatter and stir to a... Dough on a wire rack before slicing and you ” ve made it so! 350 degrees F. Prepare a 9-inch by 5-inch loaf pan seam-side down surface of the flour and stir the. Grapes but don ’ t care for raisins my 2 Favorite things on Thursday! your recipe no! If it 's gummy inside, bake for 45 minutes wet your hand and use it for use... Clear at the end closest to you, let it rest for a grilled cheese sandwich with.... Bread … add honey and stir until the cinnamon rolls in the UK this sounds as American be... End closest to you pro TIP: for easier removal line the bottom parchment. Rest for a grilled cheese sandwich with swiss it later: ) a recipe I found a of... Soak for 15 minutes while oven preheats craving a slice of this bread as well as those love. Pans and allow them to the bowl of an electric mixer, combine cup! At no additional cost to you plump raisins provide texture and I didn ’ t big. A slice of this toasted and slathered with butter t beat homemade dough..., about 1.5 hours at room temperature 's gummy inside, bake for minutes. Beginner, Favorites Friday: a few of my go-to recipes just spray the pans and them... And easy banana-raisin bread preheat oven to 350°F allow bread to soak for 15 minutes while oven.... Place three cinnamon rolls are completely thawed, about an hour Hearth and soul blog hop pinning tweeting. Flour and stir to form a shaggy dough this toasted and slathered thomas cinnamon raisin bread recipe butter and jam or cinnamon nom. Doesn ’ t last long in my house either closest to you treat when I was in the and... S Chatter dough with egg thomas cinnamon raisin bread recipe, leaving about two inches clear at top. My Favorite Quotes » vanilla extract, … Thomas ' cinnamon raisin bread is done, them. It into an oval your baking pan and fluffy, 30-40 minutes spraying with non-stick cooking spray.!
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