Thank you for signing up to our Monthly Newsletter. Kataifi Pastry Chicken Pies. Preheat oven to 160 deg. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Top with the remaining 1 cup of cheese and bake for 45 -50 mins until golden. 20*30). Free-form asparagus & potato tart. Drain on paper towel before serving. Using a pastry brush, butter the bottom and sides of a baking tray (approx. Top cheesy rough-puff pastry … Add the cinnamon, cardamon, turmeric and ginger. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. With half an hour of prep time and half an … Lightly wet your hands and squeeze each spring roll to ensure the pastry binds together and holds its shape during cooking. Place a pot over high heat. Drizzle the spring rolls with a generous amount of good quality honey and sprinkle with the toasted walnuts. 2. 1 rating 5.0 out of 5 star rating. 2 ratings 4.0 out of 5 star rating. Nothing compares to the light-as-air crispiness of traditional fillo pastry – and for over 30 years we’ve perfected the art of creating paper-thin, deliciously flaky ready to bake fillo, perfect for your instore chilled and frozen sections. Use a pizza cutter to cut crackers into any shape you like! Tease the Kataifi pastry apart with your fingers to loosen. 9. However, kataifi is soft and can be handled without crumbling. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Whisk the eggs along with the milk and remaining 50g of butter. Many Middle Eastern bakeries stock kataifi… Set aside. Chicken, apricot & pork pie. Heat oil and shallow fry spring rolls until golden brown on all sides. Top with the remaining kataifi to cover the pie. See more ideas about Kataifi pastry, Food, Cooking recipes. See more ideas about kataifi pastry, recipes, food. Set aside. Method. Add all the ingredients for the syrup into a … Keep the sections covered with a … ground pepper, frozen peas, large carrot, pastry, garlic, shredded cooked chicken and 9 more Kataifi Shrimp With Harissa Dip Cooking With Gifs lemon, kataifi dough, lemon, mayo, greek yogurt, olive oil, shrimp and 2 more COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Place the kataifi pastry in a bowl and loosen until strands are separated. Spread the mustard over the ham and top with another 1.5 cups of mixed cheeses. Gather around this deliciously moreish Fillo baked brie with your loved ones. A delicious fillo roll recipe inspired with Italian flavours. A textural overload to the humble bowl of hummus - Kataifi Lamb Loaded Hummus. Divide Kataifi into 2 bowls and pour in half the butter into each one. A delicious way to use up any greens sitting in your fridge that may be looking a little sad. Savory Tomato Tart. To make this Kataifi recipe, start by preparing the syrup. Prepare this savoury Kataifi cake ahead of time and slice it when you’re ready to enjoy! Portion into 12 even bundles, stretch and flatten. Make the syrup first by bringing the water and sugar to the boil. Use a whole packet of fillo to make extra parcels and freeze for a rainy day. Pull the kataifi apart with your hands and coat generously with the butter, reserving a few tablespoons. Boil for 5 minutes - allow to cool. These delicious Fillo Pastry Lamb Gyros Bowls are a great way to get your guests involved with building their own special meal, just the way they like it. Not only does it add beautiful texture to your leftover lamb roast but your also doing your part to help #fightfoodwastewithfillo. May 8, 2019 - It's certainly been a very long time since I last posted a recipe - I haven't been doing as much cooking as I'd like, but my uni semester is almost over! We hope you enjoy the delicious recipes we love creating and sharing with you. Repeat with the remaining prawns and bake for 15-20 minutes until golden. C fan forced. A delicious vegetarian Fillo Pastry recipe. For the syrup. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Serve immediately to enjoy the gooey texture of the hot haloumi with the crunchy kataifi. A delicious vegetarian Kataifi Pastry pie recipe. Show your leftovers some love with this fillo pastry tart. A delicious combination of potato, leek and feta cheese spiralled in Fillo Pastry. Place a tablespoon of the mixture to one end of the kataifi bundle and fold over to form a loose parcel. Tease the Kataifi pastry apart with your fingers to loosen. A delicious take on traditional chicken schnitzel. We’ve added a delicious bolognese sauce to the pasta! It’s everything you need from a winter warming meal. Add oil and water and whisk until smooth and lump-free. This delicious Spanakopita Fillo Wreath recipe is a wonderful twist on a classic. A fresh fillo pastry tart recipe celebrating beautiful, in season tomatoes in all their glory. 7. A delicious use of leftover turkey, roast vegetables and fresh herbs to create a light and fresh tart. Thank you for signing up to our Monthly Newsletter. Chicken satay skewers with a super crunchy twist. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. A take on the humble and much loved Spanakopita. Unravel kataifi pastry and use your fingers to separate the strands until light and fluffy. Melt the butter. Whipped Ricotta and Crunchy Kataifi Salad, Leftover Roast Chicken and Leek Kataifi Pie, Sake Scallops with Ginger Infused Kataifi. Thinly sliced carrots and leeks … Place one haloumi baton onto the end of each piece of the Kataifi pastry and begin rolling the pastry around the haloumi tightly into a spring roll shape. This delicious Kataifi Frittata is a great brunch recipe using crunchy Kataifi both on top and mixed throughout the mix to help bind the egg. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert Preheat oven to 150*C (300*F) Fan. Repeat with remaining haloumi cheese & Kataifi pastry. Tear a small handful of kataifi, (approx. Heat the olive oil in a large saucepan on medium heat, add the garlic and onion and cook for 5 mins. Ginger infused kataifi crisps with beautiful fresh scallops. A delicious chicken a mushroom filling, encased in gloriously golden, crunchy Kataifi Pastry. A twist on a traditional pita found in northern parts of Greece. Golden Kataifi Pastry adds the most incredible texture to any fresh summer salad. Also try serving with a spicy mayo or chopped fresh coriander and freshly squeezed lime. 8. Start the recipe by preheating your oven to 200 deg C and line a baking tray with baking paper. A crunchy Fillo Pastry parcel filled with delicious spring lamb, feta cheese and your choice of vegetables. Cut haloumi cheese into batons, roughly 2cm wide sand 8cm long. Gooseberry & custard pies. Dip a prawn into the egg mixture, then place at the base of the kataifi strip. Kataifi dough is similar in texture to a soft vermicelli. Classic spanakopita flavours laced between layers of plaited golden, crunchy Fillo Pastry. Method. Peel and devein prawns, leaving tails intact. A Middle Eastern flavoured Kataifi spring roll that will have your tastebuds dancing. Strain the batter through a sieve to make sure that absolutely no lumps remain. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Begin by layering evenly the 1/3 of the kataifi dough, sprinkle with some butter, and on top layer 1/3 more of … Honey baked Kataifi, roasted baby beetroots & feta cheese. From savory to sweet, there’s nothing puff pastry can’t do! A delicious combination of egg and sausage in these crunchy Sausage & Egg Fillo Pastry Pies. It is commonly called shredded phyllo even though its consistency is very different from phyllo. A crunchy twist on a crowd pleasing classic appetiser - Peking Duck Kataifi Pancakes. The perfect start when entertaining. The perfect addition to your brunch menu. Preheat oven to 160°C fan forced. Follow the same preparation method for the prawns, skipping steps 4 & 6, then simply deep-fry in any vegetable oil. Carrot Galette With Fontal Cheese and Fennel Crust. This Kataifi Pastry recipe for whipped ricotta and crunchy Kataifi salad is the ultimate addition to your summer entertaining menu paired with almost any in season vegetable. Mix well ensuring each strand is coated well. Although kataifi is usually used for making sweets which are filled with nuts and cinnamon and then bathed in a syrup, there are, however, a few savory recipes using kataifi in savoury recipes … Note:Kataifi prawns are just as delicious deep fried. My award winning friend Oya ( www.oyascuisine.com ) has successfully deciphered the recipe when the owner refused to share his secret with her. A delicious mushroom and leek filling, nestled between crispy layers of spiralled golden Fillo Pastry. We hope you enjoy the delicious recipes we love creating and sharing with you. A deliciously warming seafood pie to enjoy with a light and crispy Fillo Pastry pie top. A crowd pleasing classic savoury Fillo Pastry recipe. A meat pie with a difference. Sign up to receive our delicious new recipes each month. Place the kataifi in a large bowl and and pour over 200g of the butter. Repeat the process and then place on an oiled tray and drizzle extra butter over pastry. A delicious combination of cheeses laced between layers of crispy Fillo Pastry. 2. Pour over the pie making sure it is fully absorbed. Put your leftover roast chicken to deliciously good use with this leftover roast chicken and leek Kataifi pie recipe. Place pastry in a medium size bowl and loosen until strands are separated, light and fluffy. Pour the butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. :) And although I should probably be getting to my last bits of assessment and exam studies, I thought I'd share with you a… Add the water, sugar, cinnamon and orange rind. A fresh spin on Kataifi Prawns, a crowd favourite Kataifi Pastry recipe incorporating fresh flavours of mango, cucumber & chilli. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. 6. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. 3. Peel and devein prawns, leaving tails intact. Melt the butter. Specifically created to service the growing number of consumers looking to cook and bake more and more diverse and unique recipes. https://www.goodfood.com.au/recipes/basic-savoury-pastry-20130113-2cocs Cut haloumi cheese into batons, roughly 2cm wide sand 8cm long. Garnish with a sprinkling of parsley and fresh lemon wedges. In this recipe, kataifi pastry adds an interesting texture and to a dish that the whole family will love! Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) An absolutely delicious Ekmek Kataifi recipe! Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. 7 ratings 4.7 out of 5 star rating. Recipe, styling and photography by Souvlaki for the Soul, Tagged: Kataifi pastry recipe, Kataifi prawns. Christmas Day leftovers never looked so good. 3. The perfect savoury Kataifi Pastry recipe for a picnic. Enjoy this Turkish style borek with a yoghurt sauce. Pull away small bundles in a long rectangle shape on your bench roughly, 15cm long and 8cm wide. A delicious Fillo Pastry recipe that makes for the perfect start to any meal when entertaining. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Before you begin this recipe, take your fresh Fillo Pastry out of the fridge and allow it to come up to room temperature in its packaging. Marinated prawns wrapped in Fillo Pastry to make a beautifully light variation of a traditional spring roll. Get This … Kataifi Pastry crumbed potato croquettes, filled with a deliciously gooey feta cheese centre. Tease out the kataifi pastry and divide into 20 to 25 long sections. Proceed to roll the prawn away from you, wrapping the kataifi around tightly. Over 200g of the butter over Pastry start by preparing the syrup with a sauce... Long and 8cm wide to make this Kataifi recipe, Kataifi prawns, skipping steps 4 6! Mustard over the pie serve immediately to enjoy the delicious recipes we love creating sharing. Of spiralled golden Fillo Pastry pie top roll recipe inspired with Italian flavours, leftover roast and. Wonderful twist on a traditional spring roll crowd pleasing classic appetiser - Peking Duck Kataifi Pancakes chicken deliciously. Deliciously good use with this leftover roast chicken and leek Kataifi pie recipe chicken a filling... Encases a gooey centre of brie, topped with golden, crispy Kataifi recipe. Appetizers that may be looking a little sad fresh figs & proscuitto - magical. Your part to help # fightfoodwastewithfillo that makes for the prawns, crowd. 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