The brain behind Jwo Holdings, which owns 2am:dessertbar and 2am:lab, Janice Wong is best known for the edible art installations she created for major events such as World on a Plate 2017, India’s largest international food festival, where she also served as a judge in its Restaurant of the Year category. It was great, people loved it. We’re pushing the boundaries to create a 4.6 by 3-metre-high edible wall featuring over 5000 edible flowers – it’s just amazing. I’ve never stopped since. I think [the show] has always been very consistent with the quality of contestants. About Chef Janice Wong: Now she’s set to bring her signature brand of edible art to the MasterChef kitchen, and convince the contestants to play with their food. The latest addition to the scene is Janice Wong’s dessert-cum-restaurant Cobo House by 2am:dessertbar. When you eat off the walls and the ceilings, it’s not something you do every day; it gives you a little tickle, it makes you laugh and it makes you happy. Janice Wong with one of her edible artworks, called Lollipop. During the event, Janice introduced the use of chocolate paints, then share the techniques of using bare hands to create an art piece with delicious chocolate paints. Recently Chef Janice Wong of 2am was engaged by the Singapore Art Museum to put up a chocolate coral display. When you go to a Chinese restaurant, you don’t know all the different types of ingredients that are used there. Her most recent opening is Restaurant Janice Wong, housed in the stunning National Museum of Singapore. You’re known for creating edible art, whether that’s putting art on a plate or a dessert on a wall – what draws you to explore this concept? A collaboration between Janice Wong and Universal Brand Development ahead of the opening of the new DreamWorks Animation’s movie Trolls World Tour in Spring 2020, the Trolls Edible Crayons are exactly what it says on the box – chocolate flavoured crayons. JW Edible art exhibition in @huistenbosch_official Nagasaki Japan. Every year Wong has also showcased about 40 edible art exhibitions per year for public events and private. It’s light, it’s fluffy… the combination of coffee sponge with mascarpone cheese? Food & Drink Singapore chef Janice Wong on a new Hong Kong venture and her edible art It has been a fantastic years and it wouldn’t be as great without all of you. This was soon followed by other branches and outlets in Tokyo and Hong Kong. I’ve always loved matcha, anything with green tea and anything with coffee. [The dish is] plated beautifully on a log steamed with a perfume, an edible essence that we made that smells like sandalwood. In total there are 20,000 flowers in this exhibition using 300kgs of sugar paste. Recently Chef Janice Wong of 2am was engaged by the Singapore Art Museum to put up a chocolate coral display. By Hotelier News Desk - June 1, 2019. Astrology meets “edible art” by Janice Wong at W Maldives. Chef Janice Wong’s edible art installations have been commissioned by galleries and restaurants since her creations have unique tastes that surprise the guests and clients. She’s expanded her Singapore-based 2am Dessert Bar brand to Tokyo and Hong Kong and begun dabbling in savoury food with a dim sum restaurant in the Singapore National Museum. Wong will be opening her flagship Janice Wong Singapore restaurant and sweets boutique at the National Museum of Singapore’s new dedicated digital media space. In 2019, the company embarked on global collaborations, which include Janice Wong in Paradise City Seoul and Busan, Wonderbox in Seoul. Edibleart by Janice is bidding farewell to all the wonderful supporters, teachers and students respectively. Chef Janice Wong’s philosophy is a continuous inspiration for her world of edible art. I always say, for one, it’s really about celebrating perfection and imperfection. It’s been that way since I was nine, it was the first dessert I ever learnt to make. The Amazing Race Australia Takes Off February 1, Christmas With The Australian Women's Weekly, Easter With The Australian Women's Weekly, HelloFresh Presents Dish The Delish With Sophie Monk, My Name Is Captain Thunderbolt (Sometimes), Stuff Everyone Should Know About Australia, 10, 10 Peach, 10 Shake & 10 Bold TV Shows. You were very impressed with the contestants in 2015 (you even asked, “can I hire them?”) - what was your experience with this season’s contestants? Edible ceiling by Janice Wong To say Janice Wong is just a pastry chef is like saying Michelangelo did the odd bit of painting and decorating. OPERATING HOURS Our outlets at Paragon and Raffles City are open daily from 11am - … From fine dining to street food, burgers to a Harry Potter-themed cafe, as well as a thriving cocktail scene, Singapore really has it all. 5 Questions With Janice Wong On Creating Unique Experiences. Yeah for sure: porcini mushrooms. But in 2011 I started my first edible art piece, which was a four-metre-long marshmallow ceiling and gummy walls, and huge canvases that were painted with food. In addition, the company launched a first solo exhibition debuted in Huis Ten Bosch Nagasaki featuring Janice Wong Singapore’s signature edible art works. You've recently completed a staggering 26 dessert installations, some for fashion and jewellery labels Louis Vuitton and Tiffany and Co. – what do you think draws people to your edible art? Sometimes you’re really striving for perfection and it can kill your dish, whereas if you really celebrate the imperfections in life and just enjoy, then it’s just going to be a beautiful dish. Janice Wong is a restless spirit; she does not like to spend much time doing the same thing. The dim sum concept started in around 2013, when I launched Dim Sum [a cook book co-written with dim sum expert Chef Ma Jian Jun]. In 2019, she had notable global collaborations which included Janice Wong in Paradise City Seoul and Busan, Wonderbox in Seoul, and Janice Wong’s first solo exhibition in Huis Ten Bosch Nagasaki featuring her signature edible art works. www.hoteliermaldives.com Jun 18, 2019 781 0. Edible Art by Janice Wong of 2am. Final question: if you could only eat one dessert for the rest of your life, what would it be and why? I never thought I’d use mushrooms in my dessert, but I’ve also used fish bone as a twill; [it’s] cleaned of all the fishy notes and then I just kind of grill it and bake it. Explore an immersive world of interactive edible art. Very progressive, very organic. That is what Chef Janice Wong firmly believes and also what inspired the creation of her world of edible art. Her flagship restaurant Janice Wong Singapore, situated at National Museum of Singapore, is a 1,500 sq ft candy wonderland that serves interesting sweet and savoury creations. Indeed, last year Michelin published its first guide to the city, which was perhaps most notable for its award of a star to a street food hawker. Edible Art Sep 2011 - Present That is what Chef Janice Wong firmly believes and also what inspired the creation of her world of edible art. Singapore’s business district. Edible Art With Janice Wong There's nothing wrong with playing with your food, according to renowned pastry chef Janice Wong Janice Wong has been very busy since her last MasterChef appearance in 2015. Wong is also the visionary behind 2am:experience, a full service catering space she used to launch her edible art exhibits and self-published book, “Perfection in Imperfection.” Her most recent collaboration, 2am:lab , is a nonprofit expansion that helps pave the way … This season has a good mix of contestants – a lot more guys – who are good at savoury and sweet as well. It was very addictive; I think we’ve done up to 100 installations since. A YouTube clip shows diners at your 2am Dessert Bar licking chocolate off what look like tree logs…. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012. Pity you can touch it as it’s enclosed in a glass room. With over 1500 ft.² of space, the restaurant is able to seat up to 40 diners and also has an onsite boutique offering over 70 different sweets. Janice Wong has been very busy since her last MasterChef appearance in 2015. Returning back to Singapore, she opened the 2am: dessertbar in 2007, showcasing her creations to sweet-toothed Singaporeans. Edible Art At Janice Wong's Dessert Bar In Shinjuku, Tokyo Janice Wong is a young chef originally from Singapore that has graduated from Le Cordon Bleu school in Paris where she studied cuisine.You can enjoy her amazing creations that are a feast for all the senses in Shinjuku, Tokyo! Once you don’t limit yourself to only thinking ‘pastry’ then your world gets bigger. Curious Dim Sum, Edible Art At Janice Wong Singapore. In 2011, the same year Janice was named Pastry Chef of the Year at the 2011 World Gourmet Summit, she expanded into what she calls 'edible art'. When we're lying in bed hugging spouses, partners or quilts, Janice Wong's dessert bar is delivering a dreamy sugar hit. Oct 7, 2013 - Chef and artist Janice Wong, who uses Symrise flavors in her edible art. See more ideas about color inspo, packaging design inspiration, brand packaging. On entering the classroom, guests were confronted by two large, vibrant abstract artworks. There aren’t many chefs who can work in both the micro and the macro worlds – from a tiny plate to a gallery wall – or indeed see their cooking as something that crosses genres as diverse as fashion and architecture, but somehow Janice Wong manages it all. If you are unsure about where to escape for a holiday, just look to the stars! These include for high end fashion brands, car brands and skincare: Bally, Prada, Ferrari, Audi, Hermes, Olay, L’Occitane, and many more. Janice Wong. The shop focuses on pasty as art and is described as "interactive, edible art". Basically, we stuck 20,000 chocolates to the ceiling and everyone had fun and helped themselves! Having been part of Singapore’s dining scene for over a decade, Culture Trip caught up with her on a recent visit to London. The porcini mushroom is infused then steamed like a flan, and I put a salted caramel cookie cap on top of it. Mar 10, 2014 - This Pin was discovered by Karen Soulodre. The vertical glow garden is first layered with 26kgs of laser cut sugar art work, with flowers on the second layer and for the third layer with small flowers and Isomalt pearls. In December 2014, she set up an eponymous shop at the Gardens by the Bay. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé. Welcome to Janice Wong’s world of pure imagination. She has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé Janice will open a casual fine-dining restaurant in Hong Kong in March and a dessert eatery in Tokyo in April 2016. Members started to create their own piece of art, with different texture and different colors. Janice Wong, twice-awarded Asia’s Best Pastry Chef (2013, 2014) and owner of restaurant 2am:dessertbar, was looking to create a retail and product line based on her name and personality. PARDESOctober 2015 Kuala Lumpur MalaysiaInspired by Singapore’s City in a Garden where one is greeted with bountiful flora and fauna. I soak all my paintings with resin and they kind of last forever; it’s a very good medium! your own Pins on Pinterest I think the addiction started in 2011 in Singapore when people saw [my edible art] on social media, then it soon travelled worldwide. On entering the classroom, guests were confronted by two large, vibrant abstract artworks. Janice is one of a number of chefs forming part of Singapore’s outstanding food scene, with the city now boasting some of the best dining experiences in Asia. Age is catching up and my son is growing up, therefore it is wise for me to step down and take a break. "The art at the Met you see, and maybe you can touch, but you can’t really smell and taste. The events are curated by astrology and culinary experts. It doesn’t make business sense. Shares. Every year Wong has also showcased about 40 edible art exhibitions per year for public events and private. As someone who invents dishes all the time, what advice would you give to the contestants or any aspiring cooks? She has since been commissioned by brands and venues looking for her unique take on textures, colours and flavours, and has also appeared on Masterchef Australia, where she cooked up her signature dish, cassis plum. In addition, the company launched a first solo exhibition debuted in Huis Ten Bosch Nagasaki featuring Janice Wong Singapore’s signature edible art works. About Janice Wong Singapore: Headquartered in Singapore and helmed by brand visionary, Manoj M Murjani (Chairman) and multi award-wining chef, Janice Wong (Chef), the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making. She also presents edible installations for guests to view, touch, and, of course, eat. To allow us to provide a better and more tailored experience please click "OK", The Cassis Plum (HK$138) from start to finish, Janice Wong in London making a marshmallow artwork, Singapore Skyline. Pity you can touch it as it’s enclosed in a glass room. It then moved to the ION Orchard and Marina Bay Sands. When she has conceptualized & designed edible installations such as marshmallow ceilings & gumdrop covered walls, you can be sure that her dessert creations are one of a kind! What are your favourite dessert flavours right now? Once we were seated at our workshop tables, Janice took us though the process of how she created these incredible treats, including using a flame torch to mix chocolate colours on the canvas and to singe the marshmallow. Curious Dim Sum, Edible Art At Janice Wong Singapore. I do believe this is the new, modern-age, buffet-style [way of dining]. In the territory of the plated … It’s part of the Invention Test in which the contestants take inspiration from the wall to create something that’s never been done before. As a visionary, artist, author, culinary stylist and photographer, Chef Janice Wong’s philosophy is a continuous inspiration for her world of edible art. She also paints with chocolate, which she has a particular fondness for (she admits to eating some everyday) and her latest creations are chocolate toys you can play with as well as eat. Wong is also the visionary behind 2am:experience, a full service catering space she used to launch her edible art exhibits and self-published book, “Perfection in Imperfection.” Her most recent collaboration, 2am:lab , is a nonprofit expansion that helps pave the way … That was art as food. Posted by Samantha Francis Aug 26, 2016 Aug 26, 2016. Many of the guests were inspired by Janice’s expressive style, and a host of pieces were created that evoked the greats of abstract expressionism: Jackson Pollock drips, Mark Rothko rectangles, Patrick Heron daubs and Howard Hodgkin swathes of chocolatey colour emerged. "I filled a gallery space with a marshmallow ceiling so that everybody could climb up and eat it," she says, laughing. You blew everyone away with you magical dessert, Cassis Plum (pictured below), in 2015. Well, this [the 2am Dessert Bar expansion] is really new for me too; for nine years we have not moved out of Singapore but once you find a good location, find a good partner, you start to expand. Chef Janice Wong is known for her edible art that plays with a multitude of colours, textures and flavours. On Your Marks! "Edible art, for me, is five senses," Wong said. Posted by Samantha Francis Aug 26, 2016 Aug 26, 2016. The late-night culture in her home town of Singapore means sweet tooths devour her elaborate edible art with matching wine and champagne in … If you’re looking for a great destination that offers a rich culinary heritage as well as global on-trend techniques and chefs, then you should consider visiting Singapore. The sugar flowers are hand painted in edible glow in the dark paint. The 21-stage recipe is not for the faint-hearted! PARDESOctober 2015 Kuala Lumpur MalaysiaInspired by Singapore’s City in a Garden where one is greeted with bountiful flora and fauna. Celebrated Singaporean chef melds art, progressive desserts, and Mod-Chinese cuisine at new restaurant. Janice will open a casual fine-dining restaurant in Hong Kong in March and a dessert eatery in Tokyo in April 2016. With this dream team assembled, the chefs meet with members of the Met museum staff to go over planning and logistics of what the chefs will create. In 2011, I started to change my philosophy a bit. Or rather, we were confronted by two large, vibrant abstract desserts – the canvas was painted with chocolate and the 3D swirls covering it were made out of marshmallow. To say Janice Wong is just a pastry chef is like saying Michelangelo did the odd bit of painting and decorating. Chef Janice Wong’s edible art installations have been commissioned by galleries and restaurants since her creations have unique tastes that surprise the guests and clients. June 6, 2016 July 4, 2016 / joanne koo. There are 20,000 flowers in this exhibition using 300kgs sugar paste. W MALDIVES - ASTROLOGY MEETS “EDIBLE ART” BY JANICE WONG . Janice Wong draws and paints with chocolate, puts marshmallows up on the ceiling. Enjoy an Art Jamming session with Janice Wong Singapore with this specially curated hamper Includes: 1 x Chocolate Paint Jar kit ( 5 Chocolate paint jars 60g each, 2 paint sbrushes, 5 lollipop sticks, Edible paper, acrylic board) 2x Big canvases 2x Small Canvases 1x Chocolate Crayon set (box Janice Wong, twice-awarded Asia’s Best Pastry Chef (2013, 2014) and owner of restaurant 2am:dessertbar, was looking to create a retail and product line based on her name and personality. During a recent visit to London, Janice hosted an edible art masterclass, which we were lucky enough to be invited to. The idea was born from a desire for the 400 guests attending her book launch of Perfection in Imperfection to experience her book, and her gastronomic world, in a unique and engaging way. Ginger flower, laksa leaf lemongrass and bbq Bakkwa praline poprocks. It was an edible art installation depicting the New York skyline created by acclaimed pastry chef Janice Wong as part of the evening’s dessert offerings. Edible Art At Janice Wong's Dessert Bar In Shinjuku, Tokyo Janice Wong is a young chef originally from Singapore that has graduated from Le Cordon Bleu school in Paris where she studied cuisine.You can enjoy her amazing creations that are a feast for all the senses in Shinjuku, Tokyo! What looks like paint dripping in rainbow hues, is merely edible chocolate Which was precisely the point. Having been part of Singapore’s dining scene for over a decade, Culture Trip caught up with her on a recent visit to London. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. Wong is influenced by Ferran Adrià and Grant Achatz. September 8th, 2016 . She established the 2am:dessert bar in 2007. It doesn’t make business sense. Featuring 12 flower walls! As Janice later confided, her creative process begins with asking herself, ‘what if I never knew what a dessert was supposed to look like?’. Check out Janice Wong's Instagram page for pictures on the installation here. This is the hyper-sensitive state of sensory perception Janice Wong enters to unleash her inner creativity, an outlet that finds expression through a particularly delicious medium: pastry. Laura Gabbert’s feature documentary is about a union between art and food. The making of : Edible art exhibition pt 2 in @solaria_plaza_official Fukuoka. Janice Wong Singapore Headquartered in Singapore and helmed by brand visionary, Manoj M Murjani (Chairman) and multi award-wining chef, Janice Wong (Chef), the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making. Janice in London During a recent visit to London, Janice hosted an edible art masterclass, which we were lucky enough to be invited to. As the class ended, we were all invited to tear off pieces from the artworks we had seen on arrival and eat them. Museum Exhibition starts today 17th March - 14th May. I think ‘organic’ is the key word for me; my customers, my clients, guests, they know that Janice isn’t going to stop at what she’s sketched. June 6, 2016 July 4, 2016 / joanne koo. That’s the thing we want to educate [diners about]. Edible art @theworlds50best press event @nationalgallerysingapore featuring our signature PARDES laser cut flowers and chocolate Bon bons in the flavours of Singapore . Having grown up in Singapore, Japan and Hong Kong, Wong left to study economics in Australia, but while there she found food interested her more than finance. The brain behind Jwo Holdings, which owns 2am:dessertbar and 2am:lab, Janice Wong is best known for the edible art installations she created for major events such as World on a Plate 2017, India’s largest international food festival, where she also served as a judge in its Restaurant of the Year category. Showcasing a one of a kind edible art installation Inspired by flora and fauna. Dessert queen Wong first launched 2am:dessertbar in Singapore in 2007, whipping the world into a frenzy with thoughtful and conceptual creations that have been described as “edible art”. Janice Wong, originally from Singapore, has a specialty in interactive, edible art, especially with chocolate. We were then each given our own mini canvas to paint, using melted chocolate of different colours and flavours – including a delicious peppermint royal blue. Shares. Half pastry chef, half artist, she wants to explore the possibilities of 3D printers in her edible art projects, which she believes is an ample field to study. Her flagship restaurant Janice Wong Singapore, situated at National Museum of Singapore, is a 1,500 sq ft candy wonderland that serves interesting sweet and savoury creations. What’s really interesting about this new restaurant [Janice Wong Singapore, located in the Singapore National Museum] is that we focus on flour; it’s a flour-forward restaurant. Photo courtesy of Janice Wong. Art is play. Certainly the guests’ actions were expected and definitely nothing to be bashful about. As the realisation that these pieces were entirely edible sunk in, the guests were visibly surprised; this was not what anyone expected a dessert to look like. Can you tell us a bit about your recent ventures? Astrology meets “edible art” by Janice Wong at W Maldives. Have you used any unconventional ingredients in your desserts? Janice Wong creations with our silicone moulds. “That’s my goal – to be that person who had such an influence on the future.” – Chef Janice Wong, on the unexpected impact the creator of cupcakes has made, on the present scene. We were able to feed over 20,000 people in Madison Square Park in New York City with only one server. In addition, the company launched a first solo exhibition debuted in Huis Ten Bosch Nagasaki featuring Janice Wong Singapore’s signature edible art works. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. It’s always a tiramisu, hands down. This year we had [an installation] in Moscow, last year in New York, London and China. That’s what makes the show so special. I mean, that’s just so brilliant. Ever since I started [as a dessert chef] in 2007, it was always about food as art. Discover (and save!) W Maldives has launched Astro events themed around the astrological sign Cancer. In September 2011 she created her first collection of art pieces, including a marshmallow ceiling that guests could touch, tear and eat as well as a gumdrop-covered wall they could taste. So she quit and enrolled at the prestigious Le Cordon Bleu in Paris, followed by stints at some of the best restaurants in the world, including Les Amis in Singapore, Alinea in Chicago and Per Se in New York. Edible Art At Janice Wong's Dessert Bar In Shinjuku, Tokyo Janice Wong is a young chef originally from Singapore that has graduated from Le Cordon Bleu school in Paris where she studied cuisine.You can enjoy her amazing creations that are a feast for all the senses in Shinjuku, Tokyo! Explore an immersive world of interactive edible art. The maven of dessert art talks about creating unique experiences at every level of a dessert empire that spans restaurants, dessert concepts, edible art experiences and a global range of confectionaries. Janice Wong is accostomed to installing her sugar structures in art museums, ... "Edible art, for me, is five senses," Wong said. “That’s my goal – to be that person who had such an influence on the future.” – Chef Janice Wong, on the unexpected impact the creator of cupcakes has made, on the present scene. How would you describe your artistic style? Nov 21, 2017 - Explore Dean Kum's board "Janice Wong" on Pinterest. These include for high end fashion brands, car brands and skincare: Bally, Prada, Ferrari, Audi, Hermes, Olay, L’Occitane, and many more. ... dessertbar that guests experience Wong’s art. But this was no ordinary work of art. That’s how creativity should be. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. Does your edible artwork expire or ‘go off’? Although it felt mischievous to destroy them at first, they were too delicious to resist, and soon everyone had grabbed a handful. About Chef/Artist Janice Wong Singaporean born, Janice Wong is a co-founder of Janice Wong Singapore and 2am: dessertbar. It’s very special because it’s not only desserts this time round; this week is actually about edible art! What looks like paint dripping in rainbow hues, is merely edible chocolate Proclaimed Asia’s Best Pastry Chef by San Pellegrino in 2013 and 2014, Janice Wong is celebrated for her edible art installation with marshmallow ceilings and gumdrop-covered walls among her top creations. Jw edible art @ theworlds50best press event @ nationalgallerysingapore featuring our signature PARDES laser cut flowers chocolate... 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