fossa chocolate singapore

Fossa Burung Dark 72% $17.00 $17.00 Only a few left! Bronze: Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper It’s Singapore’s favorite dish (tze-char) in a bar. Do NOT follow this link or you will be banned from the site. 25 Jln Chegar, Singapore 578483. With Singapore being renown for our high food quality standards, we were appalled by the difficulty to find fine real chocolates (made with real, high quality cacao beans instead of covertures, cocoa mass, compounds or substitutes). Homegrown label Fossa Chocolate is famous for being Singapore’s first beans-to-bar chocolate craft maker, celebrating not only the craft of making … The Company current operating status is live and has been operating for 5 years 26 days. As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. Now, Fossa produces 500 to 600 bars of chocolate daily, and their products can be found at 18 locations in Singapore, and 40 stores overseas. Fossa Chocolate offers workshops that guide interested customers through the differences between quality chocolate and mediocre ones. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. 1 Vista Exchange Green, The Star Vista, #B1-31 Singapore (138617) OPEN DAILY: 10am - 9pm. Join to Connect. Report this profile; About. Unlike mass producers who start with the semi-finished product of cocoa mass derived as by-products from commodity grade beans, our work involves a 7-step process that usually begins with hand-sorting raw cacao beans. It isn’t just a snobbish affair reserved for gourmands of course. Belgium and Switzerland may be famous for their cocoa products, but Singapore’s homegrown chocolatiers have made the drink of the gods their own Our Single Origin Dark Chocolate range on the other hand are organic/vegan and free of additives/substitutes which caters to the health & wellness consumers. Looks like this activity is not currently available. This young company, co-managed by #NUSBBA alumna Yilina Leong, is Singapore’s first artisanal bean-to-bar craft… Liked by Yilina Leong. Also, when we source out beans from the various farms, we help these farmers (who normally sell cocoa to big corporations for so much less) and increase the sustainability of the cocoa trade. If you'd like to explore collaboration opportunities, customise chocolate bars or gift boxes for corporate gifting or product launches, drop us an email using this form. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. All Fossa Chocolates’ confections are carefully handcrafted from scratch at their workshop in Singapore – from cracking the cacao beans to individually packaging the moulded bars. A geek. Next, get hands on in the chocolate truffle segment. National University of Singapore. Experience. Inspired by a new generation of chocolate makers worldwide, Fossa is in pursuit of bringing forth the wonderful flavours of cacao to the world, while sharing the authentic taste of Asia to the world. Quality & ethical sourcing. There are so many types of chocolates to choose from and this handcrafted irresistible goodness will have you forget what ‘calorie’ even means. As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. + What is the size and weight of the chocolate bar? 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. Appearance: the small, thin white bar really pops off the shelf, a yellow border highlighting the simplicity. Chocolate bars are best kept between 18-25°C but are resilient enough for a day in the Singapore weather away from direct sunlight and heat source. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? When we started we were hand peeling everything. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. . Bean to bar. Director at Fossa Chocolate Singapore 500+ connections. Dried shrimp and fish flakes are probably the last things that you’d expect to find in your chocolate. AWFULLY CHOCOLATE. At Fossa Chocolate, the chocolates and confections are handcrafted from scratch in their workshop in Singapore. Singapore also lacks a craft chocolate culture. Artisanal chocolate with authentic Asian flavors. Inspired by a new generation of chocolate makers worldwide, Fossa is in pursuit of bringing forth the wonderful flavours of cacao to the world, while sharing the authentic taste of Asia to the world. Fossa Chocolate. Bronze: Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper We make chocolate from the basic building blocks of cocoa beans and cane sugar. Nanyang Technological University. We have an amazing team that consists of chocolate makers, chocolatiers, photographers, designers, social media managers, website developers, marketers and more. We pay a premium to get our hands on the top 5% of the world’s cacao crops from farmers and distributors who care about quality and craftsmanship, so that you may enjoy the deep flavours and complexity of the natural cacao. I’m sure you will agree it is worth it after tasting the chocolate! (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)})(window,document,'script','https://www.google-analytics.com/analytics.js','ga');ga('create', 'UA-71089932-1', 'auto');ga('send', 'pageview'); New treats every week, delivered to your doorstep because we should #StayHomeforSG, Fossa Chocolate celebrates Singaporeans’ favourite foods through chocolates inspired by local flavours, Singapore bean-to-bar maker creates sugar free single origin 100% dark chocolate, Appreciate chocolates the ancient way with Fossa Chocolate’s rustic bombs that explode with flavour in every bite. Currently, we have an Artisan Chocolate range boasting unique flavours such as our Salted Egg Cereal Chocolate, Lychee Rose, Pistachio Cranberry Rose, Chilli Peanut Praline, Sea Salt etc which is very popular among our consumers. 1 year 10 months. Not many people will pay for artisanal chocolate that costs two to three times more than a generic brand, … Open 24 Hours. Fossa Chocolate Rehoboth, Philippines 70%, Fossa Chocolate Chilli Peanut Praline Dark 54%, Fossa Drifting Snowflake Jasmine Green Tea Chocolate, Fossa Duck Shit Dancong Tea Chocolate (Limited Edition), Fossa Honey Orchid Dancong Hongcha Chocolate, Fossa Honey Orchid Dancong Oolong Chocolate, Fossa Traditional Liu Bao Hei Cha Tea Chocolate 61%, Fossa Sake Kasu Dark 75% (Limited Edition), Fossa Jing Jun Mei Tea Chocolate 50% (Limited Edition), Fossa PPP Cascara Tea Chocolate 50% (Limited Edition). All prices are in USD Copyright © 2017 Tony Caputo's Food Market & Deli Salt Lake City, Utah. Our story began more than four years ago, when we tried a single origin chocolate bar from abroad which blew us away. Fossa Chocolate is based in Singapore and I have been quietly stalking them over social media. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) fossachocolate. Fossa Chocolate began as a home experiment. Cacao Beans. + Last minute booking? Commodity prices are just so low, the farmers are not going to survive on that. While it originally drew inspiration from the new generation of international chocolatiers, the independent brand soon developed a distinct character. Mar 2016 – Jun 2017 1 year 4 months. Inspired by a new generation of chocolate makers worldwide, their goal is to share the authentic taste of Asia to the world. Fossa’s vision includes adding new origin bars using Asian cacao beans, and expanding their line-up of well-executed, fascinating inclusion bars. Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Name * First Name. Fossa Chocolate DIY truffles & chocolate appreciation Description Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. Static.COOKIE_BANNER_CAPABLE = true; [Delivery] Festive Cookies at Mdm Ling Bakery in Singapore ; 2.5 (2 reviews) S$ 10.90 Dragon Brand Bird's Nest at Fook Hai Building, Nex Mall, MBS Central and … Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. Read about our three man team here. It was then that we realised that there is so much more to cacao than what we are used to; the taste of chocolates could be so one-dimensional with commercial bars yet so flavourful with the craft chocolates. Join to Connect Fossa Chocolate. You can check out the full list here. If you’re a millennial foodie, chances are that you already know about Fossa Chocolate. Singapore. The Company current operating status is live with registered address The Company principal activity is in MANUFACTURE OF CHOCOLATE AND CHOCOLATE PRODUCTS. More information can be found in our FAQ section here. Fossa Chocolate is a bean-to-bar chocolate manufacturer located in the quiet part of Singapore—Mandai. While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. Chocolate Maker at Fossa Chocolate Singapore 21 connections. Bronze: Fossa Chocolate (Singapore) – Salted Egg Cereal (**) Bronze: GRANDPOIR (Japan) – Grandpoir Snow White Strawberry (**) Bronze: Ishiya (Japan) – Kokuto Kinako. We’re looking for a pool of brand ambassadors to share our story and chocolate with local customers at events and pop ups. The Salted Egg Cereal and Lychee Rose bars are consistently our best sellers across the countries that we are in. What’s also worth trying are the other creative takes on chocolate bars. All their chocolates are produced in small batches and without any additives. In a lot of ways, they represent their current, curious customer base. Fossa Chocolate (Photo: Fossa Chocolate) Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. If you’re tired of supermarket chocolates loaded with sugar, you’re not alone. Fossa Chocolate. We do not use any flavourings, vegetable oil, emulsifiers or chemicals to fill our chocolates. When we started we were hand peeling everything. Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Our chocolate is made with only two ingredients - cocoa beans and organic cane sugar. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. Instead of melting store bought couvertures). Fossa Chocolate is Singapore's first truly artisanal bean-to-bar craft chocolate maker.  Singapore has gotten into the act with two bean-to-bar chocolate makers, and a third new entrant rumoured to be shifting its operations from the United Kingdom to be closer to its Malaysian sources, while the scene is also growing in neighbouring countries. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. The address of the Company's registered office is 226 PENDING ROAD, #12-183, SINGAPORE (670226). Instead of melting store bought couvertures). Award-winning confectionary and chocolates. Email: hello@lemuelchocolate.com Where to shop for artisanal chocolates in Singapore. Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Fossa Chocolate began as a home experiment. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. Republic Polytechnic. Instead of melting store bought couvertures). Our Single Origin Dark Chocolates presented in its purest form with only two ingredient - cacao and sugar. They are later then are moulded into bars and packed individually by hand. Fossa Chocolate is Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Report this profile Activity Have you tried Fossa Chocolate yet? Jun 2017 – Present 3 years 3 months. We focus on bringing forth the unique flavours that different cacao origins have to offer, roasting the beans, grinding and tempering in small batches and finishing them in hand packaged chocolate bars. Fossa Chocolate. Sink your teeth into this luscious bar embedded with toasty oats and topped with chewy dehydrated blueberries. Bean to bar. We experiment with bold flavours and make chocolate from scratch. Our small team of chocolate makers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Fossa Chocolate is a flavour-driven bean-to-bar chocolate factory in Singapore. We never thought it’d become a business. Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. For example, after our trip to Tokyo in early 2018, we created a series of Japan-inspired flavours like the Shrimp & Bonito dark chocolate and Sake Kasu white chocolate. Free for purchases above SGD 80. Follow. Though he finds that the Singapore market is still relatively small for the kind of chocolate he makes, he is optimistic about this niche market expanding with time. It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. It was just for fun. Contact Fossa Chocolate to learn more about their offerings today. Fossa Chocolate DIY truffles & chocolate appreciation. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Join to Connect Fossa Chocolate. All the way from Singapore, Fossa’s two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. The Gianduia Meltaway bar is back! Awfully Chocolate is one of Singapore’s most well-known chocolatiers, and they have been in the chocolate business for almost 20 years. The results of their painstaking and detailed process creates a distinguished chocolate … Chocolate bars are best kept between 18-25°C but are resilient enough for a day in the Singapore weather away from direct sunlight and heat source. We experiment with bold flavours and make chocolate from scratch. Chocolate lovers unite, because it's World Chocolate Day today! Besides single-origin chocolate bars, the makers also offer it in different forms — as drinking chocolate, cacao nibs or bite-sized ‘gems’. Maker: Fossa Chocolate (Singapore) Price: $14/40g (Direct From Maker) Munch Factor: 7.5/10 Ingredients: cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt. Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Dried shrimp and fish flakes are probably the last things that you’d expect to find in your chocolate. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. Fossa Chocolate is Singapore’s first and award winning bean-to-bar chocolate company. I mean, they are chocolate makers after all. Besides single-origin chocolate bars, the makers also offer it in different forms — as drinking chocolate, cacao nibs or bite-sized ‘gems’. All our cacao are sourced without human exploitation, and we say no to commodity grade typically used by industrial makers. It all started when Lyn Lee, a Lawyer, couldn’t find the ultimate chocolate cake. Founder / Chocolate Maker Fossa Chocolate. If you really want a unique chocolate gift set for your dearest and nearest, … To celebrate, we've created a fruity, floral and creamy lavender-scented Harana 60% Dark Milk Chocolate. The size will be 108 x 75 x 7 mm with packaging and the weight of the chocolate bar will be 21grams. Last Name. No additives & substitutes. FOSSA CHOCOLATE PTE. Chocolates and wines. 39 talking about this. Table of Contents [ show] The Minimal History of Singaporean Cacao Singapore is a tropical country in Southeast Asia. While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. I Meet Jay Chua, Charis Chia and Yilina Leong of Singapore’s Fossa Chocolate, which has won international awards for bold flavours like Chilli Peanut Praline and Salted Egg Cereal. Our consumers know us for our ability to offer very surprising but mind-blowingly delicious flavours. So we reward them fairly. Here is our guide to the Best Chocolate Shops in Singapore. If you find yourself eating our La Crema Gianduia straight by the spoonful (like we do), this hazelnut meltaway chocolate is for you. Fossa Chocolate. OPERATING HOURS. ... Fossa Chocolate. We wanted a name that resonates with what we do and relates with how we started. Medium. An idea born out of a passion for chocolate and making things from scratch, we source fine cacao from around the world, and sort, roast, crack, winnow, grind, conch, and temper small batches of cacao and package each chocolate bar by hand. If you want to know more about us, explore collaboration opportunities or customise some chocolate bars, drop us an email using this form. Bold flavours. I n recent years, the small bean-to-bar chocolate industry has expanded throughout the world, to the delight of chocolate lovers everywhere. We were roasting in our home oven and then hand cracking it. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has … With Singapore being renown for our high food quality standards, we were appalled by the difficulty to find fine real chocolates (made with real, high quality cacao beans instead of covertures, cocoa mass, compounds or substitutes). We put a lot of work into it. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? LTD. was incorporated on 23 November 2015 (Monday) as a Exempt Private Company Limited by Shares in Singapore. This caters to organic/vegan/health & wellness consumers. It was a 70% dark chocolate bar but its flavour was full of raspberries, almonds! Chocolate Maker at Fossa Chocolate Singapore 334 connections. Firstly the cacao beans go through a process of roasting, secondly cracking and finally winnowing to refine them into chocolate. Why not check out other popular activities in the city? Share this article. This is an ad-hoc role, successful applicants will be notified whenever we have an upcoming event and will … She then decided to quit her job to open her own cake and chocolate shop. But when we took a look at the ingredient list, there were only two - cocoa beans and sugar. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. Fossa is all about the cacao. Both Jay Chua and Charis Xie, two co-founders of Singapore’s Fossa Chocolate, are of the “Millennial” generation, the youngest in the Singaporean workforce at the moment. The Fossa is also nimble, agile and well known for its fierce and wild personality. Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. Art JammingAdd a pop of colour to your room or office with art jamming workshops in Singapore! Aalst Chocolate. We are Singapore's first bean-to-bar chocolate company based in a quiet corner in the Western part of our sunny island. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. We get inspirations from our travels and from the food we taste. The pioneer here was Fossa Chocolate, run by university graduate Jay Chua, who started turning cocoa beans into chocolates early last year. LTD. (the "Company") is a Exempt Private Company Limited by Shares, incorporated on 23 November 2015 (Monday) in Singapore. This is great as it helps them maintain and ensure the highest quality of each product that goes out into the market. Description . Founders of Fossa Chocolate. It’s Singapore’s favorite dish (tze-char) in a bar. Bean to bar. Hello Chocolate is the top online retailer of the best bean-to-bar chocolates from around the world. It’s Singapore’s favorite dish (tze-char) in a bar. … SGD 12.90 – SGD 119. Their slim, rectangular bars with unusual flavours such as Salted Egg Cereal and White Sesame & Seaweed are regulars on the shelves of cafes and shops all over Singapore.Even more impressive, however, is the fact that, with fewer than five years of operation, Fossa Chocolate has … 8 talking about this. + What is the size and weight of the chocolate bar? We offer the biggest assortment of award-winning craft chocolate brands and unique gifting experiences. The best chocolates in Singapore. For further details or photo requests, please contact yilina@fossachocolate.com. Fossa Chocolate Fossa was the first bean to bar chocolate maker in Singapore, and continues to lead the country with their flavor blends and micro-batches of chocolate. We also purchase all our beans above market prices because we value the work of farmers and producers and want to make sure they are motivated to continue the work they are doing. Fossa Chocolate may be a small factory run by just 3 members, but they’ve collaborated with a few local cafés and hotels, and even international companies like makeup brand, MAC. We are stocked in many cafes, grocery shops, boutique retailers, souvenir shops, and more. Fossa Chocolate is a bean-to-bar chocolate manufacturer located in the quiet part of Singapore—Mandai. S / Shopping 6 Singaporean chocolatiers putting Willy Wonka to shame. Fossa Chocolate: the oldest chocolate maker in Singapore. Marketing Communications APL. This is similar to our approach in chocolate making, where we constantly challenge ourselves to create bold but mind-blowingly delicious flavours. Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. It was just for fun. The rise of artisanal chocolates reflects a growing movement to show more for the cacao bean. FOSSA CHOCOLATE PTE. Fossa Chocolate. Fossa Chocolate is Singapore’s first and award winning bean-to-bar chocolate company. This means a rising appreciation for single origin bars and for the pure pleasures of dark chocolate. For the moment, they satisfy any Singaporean with a sweet tooth with their scrumptious craft chocolates sourced from all corners of the world. Founders of Fossa Chocolate. If you’re a millennial foodie, chances are that you already know about Fossa Chocolate. Owner Jay Chua sources his beans from farmers all over the globe, who ferment and dry them without using industrial means of processing. Introduction of yourself and your brand? Home Singapore Food & Dining [Delivery] Fossa Chocolate in Singapore [Delivery] Fossa Chocolate in Singapore Oh no! Fossa Chocolate (Photo: Fossa Chocolate) Award-winning homegrown company Fossa Chocolate is perhaps Singapore’s gold standard in local chocolate crafting. Fossa . Indulge in the world of artisanal chocolate with through our range of customisable workshops and learn the techniques of differentiating good chocolate from the mediocre. Awfully Chocolate is one of Singapore’s most well-known chocolatiers, and they have been in the chocolate business for almost 20 years. 27 West Coast Highway, Westway Mall, Singapore 117867 OPEN DAILY: 11.30am - 7pm. Singapore may not have Willy Wonka, but it does have Hello Chocolate which aims to make Singapore the chocolate capital of Asia. Heads up! Highlights. Bronze: Fossa Chocolate (Singapore) – Salted Egg Cereal (**) Bronze: GRANDPOIR (Japan) – Grandpoir Snow White Strawberry (**) Bronze: Ishiya (Japan) – Kokuto Kinako. Same day delivery in Singapore. Chocolate Graphics. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? Introduction of yourself and your brand? Bronze: ONYX Chocolates (Canada) – Black Sesame Yuzu. Our products can be found in Singapore, US, Canada, Hong Kong, Australia and Maldives. Follow. The process is time consuming but we love it. +65 6503 9750. Report this profile Experience Chocolate Maker Fossa Chocolate Jun 2017 - Present 3 years 7 months. Build your own chocolate gifts or choose pre-made chocolate gift sets. Our consumers know us for our ability to offer very surprising but delicious flavours. Singapore’s finest : Jay Chua of Fossa Chocolate by bean.blah.blah From a coffee geek to become a cocoa enthusiast - though a bite of Madagascan-origin chocolate he had 3 years ago, Jay Chua is the crafter behind the success of Fossa Chocolate , one of the earliest bean-to-bar chocolate maker in Singapore. 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