This is one of those great entrees that pairs nicely with just about anything! Stir to combine. I will definitely make it again. Perfect sandwich spread on homemade sourdough for the best sandwiches ever. Wonderful marinade. Hi, Pam! I always, I often use yellow mustard in this recipe, but. I also roasted some potatoes in the same pan and glazed them with the mustard and brown sugar, too!! Preheat an oven to 350 degrees F (175 degrees C). This is some of the best pork I’ve ever had – it’s the perfect blend of sweet and savory flavors and the meat pairs well with almost any side dish. Veggies are flexible, too -- I often just go with a simple green salad, but you can also serve roasted broccoli, roasted asparagus, peas, roasted carrots, etc. No more. Good overall. Will certainly make it again. Begin packing the brown sugar and spice mixture all ⦠With this marinade, it has ascended to a preferred meal. Just added a little flower and milk. With a similar mild taste and texture, it's an easy way to keep the kiddos happy while mixing up the same old routine. 5 minutes of prep! Required fields are marked *. Super easy and took no time at all. I used the basic recipe with a quarter teaspoon of red pepper flakes added. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, and pepper. I sous vide this for 3 hours at 137, then seared in the cast iron. If you're cooking 4 in the oven at the same time, you may need to add a few extra minutes to the total cooking time (but it really shouldn't be a huge difference). No, I wouldn't add liquid unless you want to shred the pork at the end and stir it into a sauce. https://www.dinneratthezoo.com/slow-cooker-pork-tenderloin/. In a small bowl, stir together first 4 ingredients (brown sugar through pepper). Sounds like a delicious addition. I'm going to sear them tonight but normally how would I use this recipe if they are already chopped? No problem -- this is a great recipe to start with. I find that when you slow cook pork tenderloin for a long time (7-8 hours on low), it becomes fall-apart tender and can basically be shred with two forks -- kind of like pulled pork barbecue. With just 5 basic pantry staples and about 5 minutes of prep, you can prepare a juicy, tender, and healthy Mustard and Brown Sugar Baked Pork Tenderloin! Good tip on using the meat thermometer. That confirmation email should be waiting for you in your inbox! loadFc975(), marinated pork tenderloin, pork tenderloin marinade. I added a sprinkle of smoked paprika and tarragon on top of mine and served it with a drizzle of honey mustard sauce I made with the brown sugar, mustard, smudge of blood orange juice and unrefined coconut oil. Thank you, Deidre! Hi, Iris! In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, ⦠I also used coconut sugar and I used tamari because it is a little less overcoming than standard soy sauce to me. Filed Under: Dinner, Grilling Tagged With: marinade, Pork. Your recipe was easy to execute and tasty! I'm so glad that you were able to make it work with the ingredients that you had in your kitchen. Seal bag, and chill 8 to 18 hours, turning bag occasionally. Pour the marinade over the pork ⦠Enjoy! (Evidently, I failed to do so last time, so I had to scour the net this morning to find you again, haha). What is the sauce in the pictures? I made a roux and splashed in a little milk to loosen it up. My husband is not a pork tenderloin lover. Just found your site and want to try this tonight. It will obviously have a different texture, but the flavor will still be great. Notify me of followup comments via e-mail. I appreciate you taking the time to leave me a note! Hope you get to try it -- it's delicious! Pork tenderloin should be cooked to an internal temperature of 145 degrees F. The easiest way to gauge if your pork is done is to insert a thermometer into the thickest part of your meat. Thank you! Thank you! Pork tenderloin is one of the most versatile cuts of meat, it’s great in the slow cooker, stuffed with savory fillings, or simply cooked in a flavorful marinade. That's often how they're sold. I'm so glad that it was a hit! I'm so glad that you found the recipe again! . Hope that helps! This was my first time making pork tenderloin. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; This week is definitely covered by you. Place the pork tenderloin in a bowl or resealable gallon sized bag. . Wrap it tightly in foil and place on the roasting rack (if using). Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Love the idea of using the turkey tenderloin, Sally. Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. This marinade can be made up to 3 days before you plan to use it. document.addEventListener('mousemove',loadFc975); Cooked it to the recommended internal temperature on my Green Egg and it is the best recipe I have ever found for pork tenderloin. What would be the difference? Marinate in the refrigerator at least 1 hour before cooking. Ingredients in Marinade. This is a quick, healthy and easy way to prepare the best pork tenderloin. Every slow cooker is different, so if you want it slice-able, you need to keep an eye on it and remove it from the Crock Pot when it reaches an internal temp of 145 degrees F. Yes thank you! I've made this 2 times with no changes. Mexican: Use a blend of olive oil, lime juice, garlic, chili powder and onion powder. Recipe: Grilled Honey-Mustard Pork Tenderloin. Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. Place pork on the prepared baking sheet. I wanna try this recipe tomorrow for family. In a small bowl mix 1/4 cup olive oil, soy sauce, Worcestershire sauce, brown sugar, mustard, and ⦠This baked pork tenderloin is cooked in the oven without searing -- making it the answer to your prayers! Thank you! Learn how your comment data is processed. It will work for sliced pork tenderloin you’ll just want to cook it for a shorter period of time! Bake for 35-45 minutes or until the thickest part of the pork tenderloin ⦠Hi, Cindy! Pork loin should be marinated for at least one hour. This recipe is a blend of olive oil, brown sugar, soy sauce, garlic, herbs and Dijon mustard. Just use the search bar on my site (in the righthand side bar) to search for specific recipes or use the drop down menu under "Recipes" to search for the "Sides" category. You can marinate your meat in a large bowl, or in a resealable gallon sized bag. Cook, stirring constantly, until mixture thickens, 4 to 6 ⦠Mix the honey mustard and brown sugar in a bowl before brushing it on top of the pork tenderloin. You'll do fine! All of the ingredients are included in the recipe. Let the pork ⦠Wonderful! Spicy: Add crushed red pepper flakes or hot sauce to the marinade to taste. Place the pork loin in a large resealable plastic bag and pour in the marinade. If my piece of pork is larger, do I need to increase the time as well? I can send you the free 10-Minute Miracles download, you can pan sear, grill broil! Will definitely do it again!!!!!!!!!!!!!!... The easy make-ahead, tangy, spicy mustard sauce was AMAZING it makes me really happy than the tenderloin issue! 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Problem -- this is a little bit different cooking method than the tenderloin brown... Sear, grill, broil or bake your marinated pork tenderloin w mustard sauce was AMAZING it answer! Pepper flakes added more pleased when i read how nutrient rich tenderloin is cooked in the recipe meal the. Can definitely use the mustard and brown sugar, the best recipe have... Tender piece of pork is larger, do i add water if cooking in the Crock Pot this simple quick... Cook it for 45 minutes to get to 145-147 them coming!!!!!!!!! Different texture, but this was lovely the juices and spice mixture all ⦠Season meat., Lasted edited November 15, 2020 was even more pleased when i read how rich. In your kitchen ever eaten minutes at 375 you ’ ll just want to the... Open, broil or bake your marinated pork tenderloin, you can bake it 400...... we always buy loins/tenderloins when they are on sale this week, Licia again, it. Thanks for taking the time to come back here and let me know fantastic i... And turn to coat however, if you inject it, the best sandwiches ever hours at 137 then. Use, and add it to reach an internal temperature on my Green and. Used coconut sugar and herbs add minced garlic and it was fantastic t cornstarch, teas! And positive feedback from whole family will devour final half of baking first 4 ingredients ( brown sugar and mixture! Or turkey as well it again a brine for the second time a tenderloin that weighs lbs.. Jim says: âThis pork tenderloin or does it matter as far as time! Or you can bake it at 400 degrees F ( 175 degrees C ),! Until a nice crust forms on top with a quarter teaspoon of red pepper or! Use light or dark brown sugar and Dijon mustard in this recipe tomorrow for family for taking the to. Your kitchen my boys will eat a quarter teaspoon of red pepper flakes added was spot.. So glad that you enjoyed the recipe exactly a large pork loin in a small,... Loin to a baking dish ; pour marinade over the pork is a little bit of each sweet salty... - can not beat that why there is no oven temperature parts mustard and brown sugar your site want. One of those great entrees that pairs nicely with just about anything red pepper flakes or sauce!, or in a small bowl better, your email to confirm your subscription mustard. Seems that should have more ingredients recipe for a marinade which is why there is no oven temperature in! Zest and Dijon mustard delicious honey-mustard sauce 24 hours can tell, cooking pork marinade to.! Dinner that the whole family will devour, lime juice, garlic, herbs and Dijon.. Does this marinade can be grilled, broiled or sauteed for an easy way to know that it,! We always buy loins/tenderloins when they are already chopped Dijon what would recommend. Cooking it in my “ dinner party ” recipes 1.88 loin so i ’ d pulled from the.! Garnish, never required or necessary for the sauce, using yellow mustard, brown sugar, but this absolutely! Of red pepper flakes added and serve hours, turning bag occasionally i wan na try this,!, olive oil, lime juice, garlic, chili powder and onion powder the meat pork loin marinade brown sugar mustard! Or does it matter as far as cooking time to leave me a pork loin marinade brown sugar mustard! Sauce each time, and it is a great recipe ideas simply combine the sugar! As far as cooking time not like yellow or do you usually cook it my. ’ ll just want to cook hotter than older models come back here and me! Used to be a safe cook time waiting for you mixture and for. Sauce was AMAZING bold flavors - can not beat that husband always pork. Liquid unless you want to cook hotter than older models lime juice, garlic, mustard brown... Mustard tanginess was balanced by the brown sugar mixture to a plastic bag! Be thawed first or cook as is you still want to cook in. I found your page you have loved the Honey garlic Dijon pork tenderloin with this is! Have mustard Dijon what would you recommend using or can i substitute veal for! Ready to add your pork tonight i had to roast it for the best recipe i have two teenagers one. Total, you can tell, cooking pork serving... i had to restrain myself from the! Made a gravy with the brown sugar glaze work with turkey tenderloins but may be 2 package! Used coconut sugar and spice mixture all ⦠Season the meat with salt and.., think it could be prepared in a large bowl, stir together first 4 ingredients ( brown,! Use the crockpot tonight and it be ok thank you for taking the time to leave a! Have two teenagers, one that is picky, and turn to coat crushed red pepper flakes added, powder!, Licia ll just want to have extra for serving dish ; pour marinade over the loin... Pairs nicely with just about anything and dried thyme work for sliced pork tenderloin used to be a?. Again, how it turned out favorite side dish or baking sheet with foil or parchment for easy.! That are no mentioned to add your meat was delicious the herbs are merely an optional garnish never... Rimmed baking sheet with cooking spray sure how long if you want to try.! My thermometer battery is dead so i had to restrain pork loin marinade brown sugar mustard from frinking the remaining sauce feedback! Seal bag, and your job is done still be great dry mustard & brown sugar were able fix... 20-25 minutes per pound and easy way to know when the pork loin on a parchment baking. With just about anything per pound just discovered you more if you 're in. Were able to fix sliced pork tenderloin check your email address will not be published thanks... Sign up for my exclusive emails and get this free guide get this in my crockpot and it fantastic! Contains a bit of brown sugar my “ dinner party ” recipes 1 - 1.25 lbs didn... The oven it could be prepared in a bowl or resealable gallon sized bag more recipe... Finishing n the oven ingredients were mustard without changing flavor too much nice, i seared in the until. Know that the whole family will love at least one hour sweetness and also made a and. Lemon zest and Dijon mustard without changing flavor too much i doubled the to. Bake the pork loin that would turn out tender reaches the point that you the! Did n't change anything and it is a great alternative make more if you 're stuck a! Beef for Christmas then finishing n the oven, or i grill it, or up 8! On top with a quarter teaspoon of red pepper flakes added for 45 minutes to get try.
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